BE720509A - - Google Patents
Info
- Publication number
- BE720509A BE720509A BE720509DA BE720509A BE 720509 A BE720509 A BE 720509A BE 720509D A BE720509D A BE 720509DA BE 720509 A BE720509 A BE 720509A
- Authority
- BE
- Belgium
- Prior art keywords
- mold
- molds
- flour
- dough
- release
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 claims description 34
- 238000000034 method Methods 0.000 claims description 20
- 238000010411 cooking Methods 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000000465 moulding Methods 0.000 claims description 12
- 241000219051 Fagopyrum Species 0.000 claims description 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 11
- 235000015895 biscuits Nutrition 0.000 claims description 11
- 235000014510 cooky Nutrition 0.000 claims description 10
- 239000006071 cream Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 238000007790 scraping Methods 0.000 claims description 5
- 235000015243 ice cream Nutrition 0.000 claims description 3
- 235000014594 pastries Nutrition 0.000 claims description 3
- 241000237536 Mytilus edulis Species 0.000 description 4
- 235000020638 mussel Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000012771 pancakes Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241001331845 Equus asinus x caballus Species 0.000 description 1
- 241000256856 Vespidae Species 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000003625 skull Anatomy 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 235000012457 sweet doughs Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE720509 | 1968-09-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE720509A true BE720509A (enExample) | 1969-03-06 |
Family
ID=3853482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE720509D BE720509A (enExample) | 1968-09-06 | 1968-09-06 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE720509A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2907638A1 (fr) * | 2006-10-30 | 2008-05-02 | Jacquet Panification | Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus |
-
1968
- 1968-09-06 BE BE720509D patent/BE720509A/fr unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2907638A1 (fr) * | 2006-10-30 | 2008-05-02 | Jacquet Panification | Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus |
| WO2008052983A3 (fr) * | 2006-10-30 | 2008-06-26 | Jacquet Panification | Procede de fabrication de produits de boulangerie, tels que pain de mie et produits cuits ainsi obtenus |
| JP2010508018A (ja) * | 2006-10-30 | 2010-03-18 | ジャケ・パニフィカシオン | ベーカリー製品、例えば一仕込分のパンの製造方法、及びこれにより得られるベーカリー製品 |
| US9648883B2 (en) | 2006-10-30 | 2017-05-16 | Jacquet Panification | Method of producing bakery products, such as batch breads, and baked products thus obtained |
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