BE708573A - - Google Patents
Info
- Publication number
- BE708573A BE708573A BE708573DA BE708573A BE 708573 A BE708573 A BE 708573A BE 708573D A BE708573D A BE 708573DA BE 708573 A BE708573 A BE 708573A
- Authority
- BE
- Belgium
- Prior art keywords
- collagen
- product
- hydrophilic agent
- process according
- salt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB25123/65A GB1107094A (en) | 1965-06-14 | 1965-06-14 | Edible collagenous products |
BE708573 | 1967-12-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE708573A true BE708573A (cs) | 1968-05-02 |
Family
ID=25656637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE708573D BE708573A (cs) | 1965-06-14 | 1967-12-27 |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE708573A (cs) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0068349A1 (de) * | 1981-06-19 | 1983-01-05 | NATURIN-WERK Becker & Co. | Zweischichtige Wursthülle aus einem äusseren Textilgewebe und einer innenliegenden Kollagenbeschichtung und Verfahren zu ihrer Herstellung sowie unter Verwendung dieser Wursthülle hergestellte Roh- und Brühwurst |
-
1967
- 1967-12-27 BE BE708573D patent/BE708573A/fr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0068349A1 (de) * | 1981-06-19 | 1983-01-05 | NATURIN-WERK Becker & Co. | Zweischichtige Wursthülle aus einem äusseren Textilgewebe und einer innenliegenden Kollagenbeschichtung und Verfahren zu ihrer Herstellung sowie unter Verwendung dieser Wursthülle hergestellte Roh- und Brühwurst |
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