BE705401A - - Google Patents

Info

Publication number
BE705401A
BE705401A BE705401DA BE705401A BE 705401 A BE705401 A BE 705401A BE 705401D A BE705401D A BE 705401DA BE 705401 A BE705401 A BE 705401A
Authority
BE
Belgium
Prior art keywords
meat
autoclave
flavor
beef
water
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE705401A publication Critical patent/BE705401A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
BE705401D 1967-10-20 1967-10-20 BE705401A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE705401 1967-10-20

Publications (1)

Publication Number Publication Date
BE705401A true BE705401A (de) 1968-04-22

Family

ID=3851695

Family Applications (1)

Application Number Title Priority Date Filing Date
BE705401D BE705401A (de) 1967-10-20 1967-10-20

Country Status (1)

Country Link
BE (1) BE705401A (de)

Similar Documents

Publication Publication Date Title
US3348954A (en) Process for preparing meat flavor and aroma compositions
EP0202484B1 (de) Verfahren zur Herstellung eines trockenen expandierten Produktes auf Kaseinbasis und Anwendungen dieses Produktes
FR2655517A1 (fr) Produits a base de viande d'une basse teneur en calories et procede pour leur preparation.
CA1219774A (fr) Procede de fabrication d'une composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires
CA1113773A (fr) Compositions liantes pour proteines texturees et leur utilisation dans la preparation de succedanes de viande
CA1122054A (fr) Produit pouvant etre grille, frit ou roti a base de chair hachee
KR20190000096A (ko) 잣구과를 사용한 잣빵 제조 방법
BE705401A (de)
EP0648434B1 (de) Schaumspeise enthaltend Gelatine und Sahne und Verfahren zu ihrer Herstellung
EP0585632B1 (de) Sojabohnen-nahrungsmittel und Verfahren zur dessen Herstellung
FR2460632A1 (fr) Amuse-gueule
SU1479057A1 (ru) Способ производства изделий из субпродуктов
CH523025A (fr) Procédé de préparation d'une composition d'assaisonnement pour produits carnés
EP0250426A1 (de) Bereitungsverfahren für fische.
LU81665A1 (fr) Produits comestibles deshydrates et leur procede de fabrication
FR2507061A1 (fr) Procede pour le traitement des graines de tournesol
EP0288405A2 (de) Verfahren zur Herstellung einer Zusammensetzung für die menschliche Ernährung
FR3088173A1 (fr) Fabrication d'une substance comestible ayant un gout fume a faible teneur en hydrocarbures aromatiques polycycliques
KR101654485B1 (ko) 붕장어환 제조방법
CH282720A (fr) Procédé de préparation de fromage grillé.
CH636505A5 (fr) Procede de preparation d'un arome et arome ainsi produit.
CN114431425A (zh) 一种紫苏介导下的南极磷虾双蛋白干腥味掩盖方法
EP1726219B1 (de) Verfahren zur Herstellung von Rilletes aus gebratenem Huhn
FR3053875A1 (fr) Saucisson a base de viande bovine
EP0442361A2 (de) Fleischbehandlung