BE682306A - - Google Patents

Info

Publication number
BE682306A
BE682306A BE682306DA BE682306A BE 682306 A BE682306 A BE 682306A BE 682306D A BE682306D A BE 682306DA BE 682306 A BE682306 A BE 682306A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE682306A publication Critical patent/BE682306A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
BE682306D 1965-06-09 1966-06-09 BE682306A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46271565A 1965-06-09 1965-06-09

Publications (1)

Publication Number Publication Date
BE682306A true BE682306A (tr) 1966-12-09

Family

ID=23837501

Family Applications (1)

Application Number Title Priority Date Filing Date
BE682306D BE682306A (tr) 1965-06-09 1966-06-09

Country Status (5)

Country Link
US (1) US3424591A (tr)
BE (1) BE682306A (tr)
DE (1) DE1692608A1 (tr)
GB (1) GB1079628A (tr)
NL (1) NL6607875A (tr)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
US4058631A (en) * 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
US4277510A (en) * 1979-01-02 1981-07-07 Frito-Lay, Inc. Process of making potato chips
ATE4769T1 (de) * 1979-08-06 1983-10-15 General Foods Corporation Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung.
DE3365976D1 (en) * 1983-04-02 1986-10-16 Frisco Findus Ag Blanching of mushrooms
US4670275A (en) * 1984-09-13 1987-06-02 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4772478A (en) * 1986-02-27 1988-09-20 The Quaker Oats Company Method for making a hash brown potato patty
US4828859A (en) * 1986-03-25 1989-05-09 Kabushiki Maisha Mominoki Method of and apparatus for processing vacuum fry
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4917909A (en) * 1989-06-23 1990-04-17 Gaf Chemicals Corporation Low oil potato chips and process for preparing
US4917908A (en) * 1989-06-26 1990-04-17 Gaf Chemicals Corporation Reduced oil french fried potato products and process for preparing
AU658586B2 (en) * 1990-11-21 1995-04-27 Hercules Incorporated Low oil food composition and method
US5126152A (en) * 1991-03-01 1992-06-30 Opta Food Ingredients, Inc. Method of coating foods with an edible oil barrier film and product thereof
US5217736A (en) * 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
AU1303495A (en) * 1993-12-10 1995-06-27 Ore-Ida Foods, Inc. Golden brown potatoes and process of making
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5976607A (en) * 1997-05-14 1999-11-02 Kerry Inc. Water dispersible coating composition for fat-fried foods
US5849351A (en) * 1997-05-14 1998-12-15 Kerry Ingredients, Inc. Water dispersible coating composition for fat-fried foods
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
US6113957A (en) * 1998-03-25 2000-09-05 Mccain Foods Usa Process of coloring french fry potatoes
AU2001294652A1 (en) * 2000-09-21 2002-04-02 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
US6969534B2 (en) 2001-04-12 2005-11-29 H. J. Heinz Company Process of preparing frozen french fried potato product
US6855355B2 (en) 2001-04-12 2005-02-15 H. J. Heinz Company Colored and/or flavored frozen french fried potato product and method of making
MXPA04000195A (es) 2001-07-12 2004-10-27 Advanced Food Technologies Inc Refrigerios y alimentos congelados preparados y similares que tienen composiciones de recubrimiento externas o internas.
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US20030228408A1 (en) * 2002-06-05 2003-12-11 Jeff Meister Bread equivalents and methods of making the same
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7524525B2 (en) * 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
US20080032006A1 (en) * 2006-08-02 2008-02-07 Villagran Maria Dolores M Low fat snack compositions
EP1974613A1 (en) * 2007-03-22 2008-10-01 PURAC Biochem BV Process for preventing or reducing after-cooking darkening in potatos
ES2561589T3 (es) * 2007-03-22 2016-02-29 Purac Biochem Bv Proceso para prevenir o reducir el oscurecimiento poscocinado en patatas
RU2524097C2 (ru) * 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2498024A (en) * 1946-08-08 1950-02-21 John L Baxter Prefrying treatment of potatoes
US3114639A (en) * 1960-03-28 1963-12-17 Rivark Res And Dev Corp Method for preparing extruded food products
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3131068A (en) * 1961-07-24 1964-04-28 American Cyanamid Co Water-soluble coated edible organic acids
US3109739A (en) * 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same
US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids

Also Published As

Publication number Publication date
NL6607875A (tr) 1966-12-12
US3424591A (en) 1969-01-28
GB1079628A (en) 1967-08-16
DE1692608A1 (de) 1972-03-16

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