BE662581A - - Google Patents
Info
- Publication number
- BE662581A BE662581A BE662581DA BE662581A BE 662581 A BE662581 A BE 662581A BE 662581D A BE662581D A BE 662581DA BE 662581 A BE662581 A BE 662581A
- Authority
- BE
- Belgium
- Prior art keywords
- fat
- cooked
- sep
- cooking
- fresh
- Prior art date
Links
- 235000019197 fats Nutrition 0.000 claims description 52
- 238000000034 method Methods 0.000 claims description 16
- 235000014541 cooking fats Nutrition 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 238000011282 treatment Methods 0.000 claims description 6
- 239000003963 antioxidant agent Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims description 2
- 230000003078 antioxidant effect Effects 0.000 claims description 2
- 235000020778 linoleic acid Nutrition 0.000 claims description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 15
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 150000002978 peroxides Chemical class 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 241000220225 Malus Species 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 235000019483 Peanut oil Nutrition 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 3
- 229940116364 hard fat Drugs 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000312 peanut oil Substances 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013573 potato product Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- -1 synergists Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE662581A true BE662581A (esLanguage) |
Family
ID=207404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE662581D BE662581A (esLanguage) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE662581A (esLanguage) |
-
0
- BE BE662581D patent/BE662581A/fr unknown
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