BE660994A - - Google Patents
Info
- Publication number
- BE660994A BE660994A BE660994DA BE660994A BE 660994 A BE660994 A BE 660994A BE 660994D A BE660994D A BE 660994DA BE 660994 A BE660994 A BE 660994A
- Authority
- BE
- Belgium
- Prior art keywords
- roasting
- glass
- coffee
- roasted
- curvature
- Prior art date
Links
- 235000016213 coffee Nutrition 0.000 claims description 23
- 235000013353 coffee beverage Nutrition 0.000 claims description 23
- 238000001816 cooling Methods 0.000 claims description 20
- 239000007789 gas Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 12
- 241000533293 Sesbania emerus Species 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 239000000112 cooling gas Substances 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims 8
- 239000010410 layer Substances 0.000 claims 6
- 229910052751 metal Inorganic materials 0.000 claims 2
- 239000002184 metal Substances 0.000 claims 2
- 150000002739 metals Chemical class 0.000 claims 2
- 239000012670 alkaline solution Substances 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 239000011247 coating layer Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000002401 inhibitory effect Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 229910044991 metal oxide Inorganic materials 0.000 claims 1
- 150000004706 metal oxides Chemical class 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 230000007935 neutral effect Effects 0.000 claims 1
- 230000003647 oxidation Effects 0.000 claims 1
- 238000007254 oxidation reaction Methods 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 230000035699 permeability Effects 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 238000002310 reflectometry Methods 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 238000009834 vaporization Methods 0.000 claims 1
- 230000008016 vaporization Effects 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 12
- 244000046052 Phaseolus vulgaris Species 0.000 description 12
- 238000000576 coating method Methods 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 230000005283 ground state Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
- A23F5/046—Methods of roasting coffee with agitation or transportation of the beans by gases; Fluidised-bed roasting or fluidised-bed cooling after roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
- A23F5/145—Coating whole beans with a layer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEM0060270 | 1964-03-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE660994A true BE660994A (enrdf_load_stackoverflow) | 1965-07-01 |
Family
ID=7309779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE660994D BE660994A (enrdf_load_stackoverflow) | 1964-03-13 | 1965-03-11 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE660994A (enrdf_load_stackoverflow) |
| FR (1) | FR1432831A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3809365A1 (de) * | 1988-03-19 | 1989-10-12 | Jacobs Suchard Ag | Verfahren zur herstellung von roestkaffee mit verbesserten organoleptischen eigenschaften |
| DE19902786C1 (de) * | 1999-01-25 | 2000-07-20 | Roestfein Kaffee Gmbh | Verfahren zum Kandieren von Kaffeebohnen |
-
1965
- 1965-02-24 FR FR6824A patent/FR1432831A/fr not_active Expired
- 1965-03-11 BE BE660994D patent/BE660994A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1432831A (fr) | 1966-03-25 |
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