BE623769A - - Google Patents

Info

Publication number
BE623769A
BE623769A BE623769DA BE623769A BE 623769 A BE623769 A BE 623769A BE 623769D A BE623769D A BE 623769DA BE 623769 A BE623769 A BE 623769A
Authority
BE
Belgium
Prior art keywords
agent
food
food material
edible
edible agent
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE623769A publication Critical patent/BE623769A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/02Foamed, gas-expanded or cellular products
BE623769D BE623769A (ja)

Publications (1)

Publication Number Publication Date
BE623769A true BE623769A (ja)

Family

ID=195769

Family Applications (1)

Application Number Title Priority Date Filing Date
BE623769D BE623769A (ja)

Country Status (1)

Country Link
BE (1) BE623769A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2282235A1 (fr) * 1974-08-21 1976-03-19 Cpc International Inc Procede pour preparer un produit sec pour des preparations alimentaires a dissolution instantanee, et produits obtenus
EP0189886A2 (en) * 1985-01-29 1986-08-06 Merrell Dow Pharmaceuticals Inc. Improved process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
FR2655820A1 (fr) * 1989-11-27 1991-06-21 Aubert Serge Composition nutritionnelle a base de produits cerealiers a but humain et/ou animalier.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2282235A1 (fr) * 1974-08-21 1976-03-19 Cpc International Inc Procede pour preparer un produit sec pour des preparations alimentaires a dissolution instantanee, et produits obtenus
EP0189886A2 (en) * 1985-01-29 1986-08-06 Merrell Dow Pharmaceuticals Inc. Improved process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
EP0189886A3 (en) * 1985-01-29 1987-08-26 Merrell Dow Pharmaceuticals Inc. Improved process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
FR2655820A1 (fr) * 1989-11-27 1991-06-21 Aubert Serge Composition nutritionnelle a base de produits cerealiers a but humain et/ou animalier.

Similar Documents

Publication Publication Date Title
EP2061343B1 (fr) Fourrages
JP5428003B2 (ja) 米を原料とする食材を用いた加工食品並びにその製造法
WO2004049827A1 (en) Granulated flavor and method for producing the same
JP7384804B2 (ja) スポンジケーキ用改良剤
US11525013B2 (en) Disintegrated and decompacted cellulose-based vegetable fibre materials use and method for acquisition and production
BE623769A (ja)
KR20040004085A (ko) 분말상 또는 과립상 유지 및 그 제조 방법
EP3468380B1 (fr) Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
WO2020026997A1 (ja) 焼菓子の製造方法
EP0090775B1 (fr) Composition alimentaire pour confectionner des barres casse-croûte salées de bonne conservation
JP2000014337A (ja) 親水性種実ペーストおよびその製造方法
JP3327757B2 (ja) ビサボラン型セスキテルペン組成物およびその製造法
JP3815882B2 (ja) ゴマ種子処理物含有飲食物
EP0234284A1 (fr) Procédé pour l'aromatisation d'aliments
KR20040010319A (ko) 건조 소 함유 음식물
JP2860777B2 (ja) ケーキ用材料及びその製造法
US6509046B1 (en) Method of treating rice bran and product thereof
JP2000210007A (ja) パン等の増量材の製造方法、パン等の増量材およびパン等の生地
JPH1028533A (ja) 酵母入り菓子
JP4623700B2 (ja) 凍結乾燥納豆を含有する機能性食品
US2493080A (en) Free-flowing food compositions
HU214189B (hu) Cukormentes, hőformázott ostyakészítmények
JPH06507079A (ja) 調製食品
EP3741221A1 (fr) Produit alimentaire extrudé, expansé, soufflé et/ou grillé comportant de la farine de souchet
BE623768A (ja)