BE621331A - - Google Patents
Info
- Publication number
- BE621331A BE621331A BE621331DA BE621331A BE 621331 A BE621331 A BE 621331A BE 621331D A BE621331D A BE 621331DA BE 621331 A BE621331 A BE 621331A
- Authority
- BE
- Belgium
- Prior art keywords
- heating
- gases
- recycling
- furnace
- desc
- Prior art date
Links
- 239000007789 gas Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000002485 combustion reaction Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000446 fuel Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000004449 solid propellant Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 2
- 238000010408 sweeping Methods 0.000 claims description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 238000004064 recycling Methods 0.000 description 15
- 239000000567 combustion gas Substances 0.000 description 14
- 235000008429 bread Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000009466 transformation Effects 0.000 description 2
- 238000009413 insulation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Baking, Grill, Roasting (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE621331A true BE621331A (enrdf_load_html_response) |
Family
ID=194400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE621331D BE621331A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE621331A (enrdf_load_html_response) |
-
0
- BE BE621331D patent/BE621331A/fr unknown
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