BE614764A - Procédé de traitement de masses de chocolat et de masses de revêtement gras brillant et dispositif pour la mise en oeuvre du procédé. - Google Patents
Procédé de traitement de masses de chocolat et de masses de revêtement gras brillant et dispositif pour la mise en oeuvre du procédé.Info
- Publication number
- BE614764A BE614764A BE614764A BE614764A BE614764A BE 614764 A BE614764 A BE 614764A BE 614764 A BE614764 A BE 614764A BE 614764 A BE614764 A BE 614764A BE 614764 A BE614764 A BE 614764A
- Authority
- BE
- Belgium
- Prior art keywords
- masses
- glossy
- carrying
- fatty coating
- treating chocolate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEB66184A DE1152006B (de) | 1962-03-02 | 1962-03-02 | Verfahren zur Verarbeitung von Schokoladenmassen |
Publications (1)
Publication Number | Publication Date |
---|---|
BE614764A true BE614764A (fr) | 1962-09-02 |
Family
ID=6975040
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE614764A BE614764A (fr) | 1962-03-02 | 1962-03-07 | Procédé de traitement de masses de chocolat et de masses de revêtement gras brillant et dispositif pour la mise en oeuvre du procédé. |
Country Status (6)
Country | Link |
---|---|
US (1) | US3229647A (fr) |
BE (1) | BE614764A (fr) |
CH (1) | CH404379A (fr) |
DE (1) | DE1152006B (fr) |
GB (1) | GB945083A (fr) |
LU (1) | LU41364A1 (fr) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1367452A (fr) * | 1963-03-18 | 1964-07-24 | Pie Qui Chante Sa | Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé |
DE1222362B (de) * | 1964-07-18 | 1966-08-04 | Winkler Richard | Vorrichtung zum Temperieren von Schokolade- und aehnlichen fetthaltigen Massen des Suesswarengewerbes |
GB1183125A (en) * | 1966-09-09 | 1970-03-04 | Werner Bahlsen | Improvements in or relating to Processes and Apparatus for Coating Articles with Chocolate |
DE1692360B1 (de) * | 1966-12-03 | 1970-09-24 | Asbach & Co | Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste |
GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
US5755106A (en) * | 1996-02-16 | 1998-05-26 | Ross; Harold F. | Ice cream machine having an auxiliary evaporation tank |
US6119472A (en) * | 1996-02-16 | 2000-09-19 | Ross; Harold F. | Ice cream machine optimized to efficiently and evenly freeze ice cream |
US6101834A (en) * | 1996-02-16 | 2000-08-15 | Ross; Harold F. | Ice cream machine having an evaporator tank which evenly freezes ice cream |
US20010037656A1 (en) | 1996-02-16 | 2001-11-08 | Ross Harold F. | Ice cream machine including a baffled evaporator |
US6370892B1 (en) | 1996-02-16 | 2002-04-16 | Harold F. Ross | Batch process and apparatus optimized to efficiently and evenly freeze ice cream |
ATE217150T1 (de) * | 1996-03-26 | 2002-05-15 | Nestle Sa | Kontinuierlisches strangpressen von schokoladedenmassen |
US6419970B1 (en) * | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
IES980117A2 (en) * | 1998-02-17 | 1998-09-09 | Butler Tech Ltd | Tempered Chocolate Delivery System |
US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
US6662592B2 (en) | 2002-02-12 | 2003-12-16 | Harold F. Ross | Ice cream machine including a secondary cooling loop |
US6651448B2 (en) * | 2002-02-12 | 2003-11-25 | Harold F. Ross | Ice cream machine including a controlled input to the freezing chamber |
US7047758B2 (en) * | 2003-10-15 | 2006-05-23 | Ross's Manufacturing, Llc | Ice cream machine with specialized motor |
ES2372078B1 (es) * | 2010-06-22 | 2012-08-30 | Universidad De Las Palmas De Gran Canaria | Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d. |
GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
JP6481828B2 (ja) * | 2015-12-25 | 2019-03-13 | 兵神装備株式会社 | 一軸偏心ねじポンプ |
CN113396950B (zh) * | 2021-07-19 | 2022-08-02 | 赣州市倞华菲尔雪食品有限公司 | 一种蛋糕表面用巧克力装饰热熔成型设备 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1605951A (en) * | 1926-11-09 | And emil v | ||
US2255986A (en) * | 1937-09-04 | 1941-09-16 | Baker Perkins Co Inc | Apparatus for conditioning chocolate or the like |
US2370920A (en) * | 1940-10-21 | 1945-03-06 | Best Foods Inc | Molding apparatus |
US2313705A (en) * | 1941-05-28 | 1943-03-09 | J M Lehmann Company Inc | Chocolate tempering apparatus |
US2588277A (en) * | 1946-05-18 | 1952-03-04 | Neergaard Anders Nikolaj | Conditioning machine |
US2784095A (en) * | 1953-02-25 | 1957-03-05 | Meagher Walter Denis | Tempering or seeding of chocolate |
US3021779A (en) * | 1959-02-16 | 1962-02-20 | Sollich Robert | Circulation tempering of chocolate and similar substances |
-
1962
- 1962-03-02 DE DEB66184A patent/DE1152006B/de active Pending
- 1962-03-05 US US177676A patent/US3229647A/en not_active Expired - Lifetime
- 1962-03-07 BE BE614764A patent/BE614764A/fr unknown
- 1962-03-07 CH CH273862A patent/CH404379A/de unknown
- 1962-03-08 GB GB9037/62A patent/GB945083A/en not_active Expired
- 1962-03-12 LU LU41364D patent/LU41364A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
LU41364A1 (fr) | 1962-05-12 |
CH404379A (de) | 1965-12-15 |
DE1152006B (de) | 1963-07-25 |
GB945083A (en) | 1963-12-23 |
US3229647A (en) | 1966-01-18 |
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