BE604726A - Method and device for the intense freezing of food products, sweets and medicines. - Google Patents

Method and device for the intense freezing of food products, sweets and medicines.

Info

Publication number
BE604726A
BE604726A BE604726A BE604726A BE604726A BE 604726 A BE604726 A BE 604726A BE 604726 A BE604726 A BE 604726A BE 604726 A BE604726 A BE 604726A BE 604726 A BE604726 A BE 604726A
Authority
BE
Belgium
Prior art keywords
sweets
medicines
food products
intense
freezing
Prior art date
Application number
BE604726A
Other languages
French (fr)
Inventor
Hans Beckmann
Original Assignee
Hans Beckmann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hans Beckmann filed Critical Hans Beckmann
Publication of BE604726A publication Critical patent/BE604726A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00—Other cooling or freezing apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • General Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Combustion & Propulsion (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE604726A 1958-02-01 1961-06-07 Method and device for the intense freezing of food products, sweets and medicines. BE604726A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEB0047680 1958-02-01
DEB58155A DE1138611B (en) 1958-02-01 1960-06-08 Device and method for keeping fish and other foods containing fat and protein fresh

Publications (1)

Publication Number Publication Date
BE604726A true BE604726A (en) 1961-10-02

Family

ID=62597058

Family Applications (1)

Application Number Title Priority Date Filing Date
BE604726A BE604726A (en) 1958-02-01 1961-06-07 Method and device for the intense freezing of food products, sweets and medicines.

Country Status (3)

Country Link
BE (1) BE604726A (en)
DE (2) DE1070906B (en)
GB (1) GB940627A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1177911B (en) * 1960-10-21 1964-09-10 Dieter Beckmann Method and device for the preservation of emulsion-shaped, liquid and semi-liquid, especially fatty and protein-containing foods and the like. like
FR2843629B1 (en) * 2002-08-14 2005-05-06 Joint Industrial Processors For Electronics FAST THERMAL PROCESSING DEVICE HAVING INSIDE THE REACTION CHAMBER OF COLD-WALLED HALOGEN INFRARED LAMPS
CN109668924B (en) * 2019-01-22 2024-05-10 中国工程物理研究院激光聚变研究中心 Submerged gas liquefaction cryogenic experiment device and experiment method thereof
CN113439782B (en) * 2021-07-16 2022-09-06 浙江海洋大学 Automatic ice clothing machine that plates of submergence formula for aquatic products processing

Also Published As

Publication number Publication date
GB940627A (en) 1963-10-30
DE1070906B (en) 1959-12-10
DE1138611B (en) 1962-10-25

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