FR1388234A - Method and apparatus for depositing whipped products on cakes - Google Patents

Method and apparatus for depositing whipped products on cakes

Info

Publication number
FR1388234A
FR1388234A FR964258A FR964258A FR1388234A FR 1388234 A FR1388234 A FR 1388234A FR 964258 A FR964258 A FR 964258A FR 964258 A FR964258 A FR 964258A FR 1388234 A FR1388234 A FR 1388234A
Authority
FR
France
Prior art keywords
cakes
depositing
whipped products
whipped
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR964258A
Other languages
French (fr)
Inventor
John Macmanus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR964258A priority Critical patent/FR1388234A/en
Application granted granted Critical
Publication of FR1388234A publication Critical patent/FR1388234A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR964258A 1964-02-18 1964-02-18 Method and apparatus for depositing whipped products on cakes Expired FR1388234A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR964258A FR1388234A (en) 1964-02-18 1964-02-18 Method and apparatus for depositing whipped products on cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR964258A FR1388234A (en) 1964-02-18 1964-02-18 Method and apparatus for depositing whipped products on cakes

Publications (1)

Publication Number Publication Date
FR1388234A true FR1388234A (en) 1965-02-05

Family

ID=8823471

Family Applications (1)

Application Number Title Priority Date Filing Date
FR964258A Expired FR1388234A (en) 1964-02-18 1964-02-18 Method and apparatus for depositing whipped products on cakes

Country Status (1)

Country Link
FR (1) FR1388234A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2482425A1 (en) * 1980-05-19 1981-11-20 Nestle Sa Soc Ass Tech Prod PASTRY AND DECORATION HEAD OF PASTRY OR DESSERT ARTICLES
EP0414293A2 (en) * 1989-08-25 1991-02-27 Unilever N.V. Bakers jellies

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2482425A1 (en) * 1980-05-19 1981-11-20 Nestle Sa Soc Ass Tech Prod PASTRY AND DECORATION HEAD OF PASTRY OR DESSERT ARTICLES
EP0040349A1 (en) * 1980-05-19 1981-11-25 Societe Des Produits Nestle S.A. Dispensing and decorating head for bakery-type or dessert foods
EP0414293A2 (en) * 1989-08-25 1991-02-27 Unilever N.V. Bakers jellies
EP0414293A3 (en) * 1989-08-25 1992-05-13 Unilever Nv Bakers jellies

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