FR1381802A - Method and apparatus for tempering chocolate and like fats, especially in coating machines - Google Patents

Method and apparatus for tempering chocolate and like fats, especially in coating machines

Info

Publication number
FR1381802A
FR1381802A FR962438A FR962438A FR1381802A FR 1381802 A FR1381802 A FR 1381802A FR 962438 A FR962438 A FR 962438A FR 962438 A FR962438 A FR 962438A FR 1381802 A FR1381802 A FR 1381802A
Authority
FR
France
Prior art keywords
fats
coating machines
tempering chocolate
chocolate
tempering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR962438A
Other languages
French (fr)
Inventor
Robert Sollich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR962438A priority Critical patent/FR1381802A/en
Application granted granted Critical
Publication of FR1381802A publication Critical patent/FR1381802A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR962438A 1964-02-03 1964-02-03 Method and apparatus for tempering chocolate and like fats, especially in coating machines Expired FR1381802A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR962438A FR1381802A (en) 1964-02-03 1964-02-03 Method and apparatus for tempering chocolate and like fats, especially in coating machines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR962438A FR1381802A (en) 1964-02-03 1964-02-03 Method and apparatus for tempering chocolate and like fats, especially in coating machines

Publications (1)

Publication Number Publication Date
FR1381802A true FR1381802A (en) 1964-12-14

Family

ID=8822306

Family Applications (1)

Application Number Title Priority Date Filing Date
FR962438A Expired FR1381802A (en) 1964-02-03 1964-02-03 Method and apparatus for tempering chocolate and like fats, especially in coating machines

Country Status (1)

Country Link
FR (1) FR1381802A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491301A1 (en) * 1980-10-03 1982-04-09 Unilever Nv ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION
EP0202575A2 (en) * 1985-05-18 1986-11-26 Wilhelm Rasch GmbH & Co Spezialmaschinenfabrik Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment
EP0210905A2 (en) * 1985-07-22 1987-02-04 Nabisco Brands, Inc. A method to make icing using a controlled multizone cooling and mixing machine
EP0275837A2 (en) * 1986-11-27 1988-07-27 Pier Maria Roncarolo Machine for the continuous tempering of chocolate
EP2394516A1 (en) * 2010-06-14 2011-12-14 Bühler AG Method for operating a facility for producing moulded products

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491301A1 (en) * 1980-10-03 1982-04-09 Unilever Nv ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION
FR2491299A1 (en) * 1980-10-03 1982-04-09 Unilever Nv PROCESS AND APPARATUS FOR THE PRODUCTION OF COMPOSITE CONFECTIONERY PRODUCTS
EP0202575A2 (en) * 1985-05-18 1986-11-26 Wilhelm Rasch GmbH & Co Spezialmaschinenfabrik Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment
EP0202575A3 (en) * 1985-05-18 1988-08-03 Wilhelm Rasch Gmbh & Co Spezialmaschinenfabrik Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment
EP0210905A2 (en) * 1985-07-22 1987-02-04 Nabisco Brands, Inc. A method to make icing using a controlled multizone cooling and mixing machine
EP0210905A3 (en) * 1985-07-22 1989-11-29 Nabisco Brands, Inc. A method to make icing using a controlled multizone cooling and mixing machine
EP0275837A2 (en) * 1986-11-27 1988-07-27 Pier Maria Roncarolo Machine for the continuous tempering of chocolate
EP0275837A3 (en) * 1986-11-27 1990-05-16 Pier Maria Roncarolo Machine for the continuous tempering of chocolate
EP2394516A1 (en) * 2010-06-14 2011-12-14 Bühler AG Method for operating a facility for producing moulded products

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