BE571416A - - Google Patents
Info
- Publication number
- BE571416A BE571416A BE571416DA BE571416A BE 571416 A BE571416 A BE 571416A BE 571416D A BE571416D A BE 571416DA BE 571416 A BE571416 A BE 571416A
- Authority
- BE
- Belgium
- Prior art keywords
- soup
- powder
- product
- particles
- dry
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 93
- 235000014347 soups Nutrition 0.000 claims description 71
- 239000000843 powder Substances 0.000 claims description 59
- 239000000047 product Substances 0.000 claims description 56
- 239000002245 particle Substances 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000007787 solid Substances 0.000 claims description 31
- 240000004713 Pisum sativum Species 0.000 claims description 29
- 235000010582 Pisum sativum Nutrition 0.000 claims description 29
- 239000002994 raw material Substances 0.000 claims description 29
- 235000020183 skimmed milk Nutrition 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 22
- 210000004080 Milk Anatomy 0.000 claims description 19
- 239000012467 final product Substances 0.000 claims description 19
- 235000013336 milk Nutrition 0.000 claims description 19
- 239000008267 milk Substances 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 18
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 240000001016 Solanum tuberosum Species 0.000 claims description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 11
- GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 10
- GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 claims description 9
- 239000008101 lactose Substances 0.000 claims description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 8
- 238000005054 agglomeration Methods 0.000 claims description 8
- 230000002776 aggregation Effects 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 235000012015 potatoes Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 240000003768 Solanum lycopersicum Species 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 150000004682 monohydrates Chemical group 0.000 claims 1
- 244000144977 poultry Species 0.000 claims 1
- 230000000087 stabilizing Effects 0.000 claims 1
- 229920001098 polystyrene-block-poly(ethylene/propylene) Polymers 0.000 description 37
- 235000013311 vegetables Nutrition 0.000 description 28
- 238000000034 method Methods 0.000 description 22
- 238000001035 drying Methods 0.000 description 20
- 239000004615 ingredient Substances 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 12
- 150000003839 salts Chemical class 0.000 description 10
- 229960001375 Lactose Drugs 0.000 description 8
- 229920000881 Modified starch Polymers 0.000 description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 8
- 239000011780 sodium chloride Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000008476 powdered milk Nutrition 0.000 description 7
- 239000006185 dispersion Substances 0.000 description 6
- 238000002844 melting Methods 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000004223 monosodium glutamate Substances 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 235000019871 vegetable fat Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000002732 oignon Nutrition 0.000 description 4
- 238000005029 sieve analysis Methods 0.000 description 4
- 240000007087 Apium graveolens Species 0.000 description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 3
- 235000010591 Appio Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 241000227653 Lycopersicon Species 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000012869 dehydrated soup Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000005755 formation reaction Methods 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 230000000717 retained Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000009736 wetting Methods 0.000 description 3
- UHZZMRAGKVHANO-UHFFFAOYSA-M 2-chloroethyl(trimethyl)azanium;chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 2
- JYMKTJSCJHGOMJ-UHFFFAOYSA-N 5-(hydroxymethyl)-6-[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-2,3,4-triol Chemical compound OCC1OC(O)C(O)C(O)C1OC1C(CO)C(O)C(O)C(O)O1 JYMKTJSCJHGOMJ-UHFFFAOYSA-N 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 230000037250 Clearance Effects 0.000 description 2
- 229920002456 HOTAIR Polymers 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 240000000129 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 230000035512 clearance Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 239000002198 insoluble material Substances 0.000 description 2
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 2
- 229910052753 mercury Inorganic materials 0.000 description 2
- 229920000120 polyethyl acrylate Polymers 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- HRZFUMHJMZEROT-UHFFFAOYSA-L 7681-57-4 Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 240000004515 Allium neapolitanum Species 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 244000043158 Lens esculenta Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 101700083028 TNKS Proteins 0.000 description 1
- 230000001464 adherent Effects 0.000 description 1
- 230000001070 adhesive Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000021210 cold soups Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002597 lactoses Chemical class 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001590 oxidative Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000003071 parasitic Effects 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 229940001607 sodium bisulfite Drugs 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 229940001584 sodium metabisulfite Drugs 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE571416A true BE571416A (es) |
Family
ID=189606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE571416D BE571416A (es) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE571416A (es) |
-
0
- BE BE571416D patent/BE571416A/fr unknown
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