BE563631A - - Google Patents
Info
- Publication number
- BE563631A BE563631A BE563631DA BE563631A BE 563631 A BE563631 A BE 563631A BE 563631D A BE563631D A BE 563631DA BE 563631 A BE563631 A BE 563631A
- Authority
- BE
- Belgium
- Prior art keywords
- containers
- boxes
- heating
- temperature
- sterilizer
- Prior art date
Links
- 238000010438 heat treatment Methods 0.000 claims description 39
- 230000001954 sterilising Effects 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 238000010411 cooking Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 238000002788 crimping Methods 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 235000011837 pasties Nutrition 0.000 claims description 2
- 230000002093 peripheral Effects 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 230000001105 regulatory Effects 0.000 claims 2
- 235000013324 preserved food Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 4
- 235000021251 pulses Nutrition 0.000 description 4
- IJDNQMDRQITEOD-UHFFFAOYSA-N butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 2
- 239000001273 butane Substances 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 235000000396 iron Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 125000003258 trimethylene group Chemical group [H]C([H])([*:2])C([H])([H])C([H])([H])[*:1] 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000531891 Alburnus alburnus Species 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 241000282941 Rangifer tarandus Species 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000004059 degradation Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000036633 rest Effects 0.000 description 1
- 230000000284 resting Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001360 synchronised Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE563631A true BE563631A (de) |
Family
ID=184792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE563631D BE563631A (de) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE563631A (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2214484A1 (en) * | 1973-01-19 | 1974-08-19 | Beauvais Max | Direct gas heating sterilizer for tins - conveyed past burners on endless belt, between guide rails |
-
0
- BE BE563631D patent/BE563631A/fr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2214484A1 (en) * | 1973-01-19 | 1974-08-19 | Beauvais Max | Direct gas heating sterilizer for tins - conveyed past burners on endless belt, between guide rails |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2641519A1 (fr) | Procede et dispositif de sterilisation d'elements d'emballage empiles en particulier de pots, couvercles ou similaires | |
US4156741A (en) | Method of canning food products and canned product | |
FR2507918A1 (fr) | Appareil de traitement continu a la vapeur, par exemple pour souder ou degraisser des pieces a la vapeur | |
FR2484365A1 (fr) | Procede et appareil pour appliquer des manchons en matiere plastique sur des recipients | |
KR102077945B1 (ko) | 고기구이 장치 | |
DK2286700T3 (en) | DEVICE AND METHOD FOR HEATING food | |
JP4853812B2 (ja) | 青果物表皮の殺菌装置 | |
EP1265500B1 (de) | Einrichtung zur kontinuierlichen sterilisation von produkten in weichverpackungen | |
BE563631A (de) | ||
US3071478A (en) | Sterilizing method for canned foodstuffs | |
EP0309354A1 (de) | Automatische Vorrichtung für die schnelle thermochemische Behandlung | |
FR2493682A1 (fr) | Procede et dispositif de traitement, notamment de sterilisation de produits alimentaires en boites metalliques par chauffage electrique inductif | |
FR2690736A1 (fr) | Ensemble à four à moufle destiné au brasage. | |
EP0780343A1 (de) | Vorrichtung zum thermischen Härten von Hohlgegenständen aus Glas und Härtungskopf für dieser Vorrichtung | |
FR2735748A1 (fr) | Procede et installation de conditionnement aseptique de produits alimentaires frais dans des emballages souples ou rigides | |
EP1774859B1 (de) | Behandlungsprozess, insbesondere zur Sterilisierung und/oder Pasteurisierung | |
WO2011107496A1 (fr) | Dispositif de traitement thermique de saucisses du type saucisses co-extrudées | |
US1651912A (en) | Vertical cooler | |
EP4444621A1 (de) | Vorrichtung und verfahren zur thermischen dekontamination | |
RU2737548C2 (ru) | Способ консервирования компота из черешни | |
US369424A (en) | Apparatus for heating and canning food | |
IL40594A (en) | Method of cooking and sterilization | |
EP1911353B1 (de) | Behandlungsverfahren; insbesondere zum Blanchieren und/oder Kochen von losen Lebensmitteln | |
BE508261A (de) | ||
EP0908104A1 (de) | Vorrichtung und Verfahren zur Behandlung von Lebensmittel |