BE562312A - - Google Patents
Info
- Publication number
- BE562312A BE562312A BE562312DA BE562312A BE 562312 A BE562312 A BE 562312A BE 562312D A BE562312D A BE 562312DA BE 562312 A BE562312 A BE 562312A
- Authority
- BE
- Belgium
- Prior art keywords
- envelopes
- cherries
- fruits
- filling
- installation
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 17
- 238000009434 installation Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000005057 refrigeration Methods 0.000 claims description 7
- 229920002456 HOTAIR Polymers 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 240000002799 Prunus avium Species 0.000 description 21
- 235000019693 cherries Nutrition 0.000 description 21
- 235000019219 chocolate Nutrition 0.000 description 8
- 235000013532 brandy Nutrition 0.000 description 7
- 239000006071 cream Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000009826 distribution Methods 0.000 description 4
- 235000015096 spirit Nutrition 0.000 description 4
- 239000010903 husk Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 240000002254 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002093 peripheral Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001360 synchronised Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE562312A true BE562312A (hu) |
Family
ID=183958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE562312D BE562312A (hu) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE562312A (hu) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1064851A1 (en) * | 1999-06-28 | 2001-01-03 | Societe Des Produits Nestle S.A. | Method and apparatus for moulding a food product |
-
0
- BE BE562312D patent/BE562312A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1064851A1 (en) * | 1999-06-28 | 2001-01-03 | Societe Des Produits Nestle S.A. | Method and apparatus for moulding a food product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2847484B2 (ja) | フライ食品の製造装置 | |
| CN108516153B (zh) | 一种水果罐头通用真空包装设备 | |
| CN108584838B (zh) | 一种水果罐头真空灌装用旋盖机构 | |
| EP1654939A2 (fr) | Procédé de traitement en continu de lots de salades prélavées avant leur conditionnement ainsi qu'installation adaptée à la mise en oeuvre de ce procédé | |
| FR2538885A1 (fr) | Procede et installation pour refroidir au moins partiellement un recipient, notamment pour congeler le col d'une bouteille de champagne renversee | |
| BE562312A (hu) | ||
| EP0806618B1 (fr) | Dispositif et procédé de croûtage en ligne de produits | |
| BE898468A (fr) | Procédé en vue d'extraire des bonbons glacés de poches de congélation dans une machine à congeler les bonbons glacés et dispositif d'extraction pour la mise en oeuvre de ce procédé. | |
| JP2015204777A (ja) | 界面前進凍結濃縮法による果実酒の製造方法及び製造システム | |
| CH635488A5 (fr) | Procede d'enrobage de portions glacees avec un produit granule et installation pour sa mise en oeuvre. | |
| CZ287163B6 (en) | Process for preparing soft-centered fruits of stone fruit and apparatus for making the same | |
| EP1734833A1 (en) | An apparatus and a method for producing ice confection | |
| EP2573490B1 (fr) | Procédé de congélation d'une pluralité de tubes de conditionnement remplis chacun d'un volume prédéterminé de substance biologique et systeme pour la mise en oeuvre d'un tel procédé | |
| JPH09121785A (ja) | フライ食品の製造方法 | |
| EP0168371A2 (fr) | Procédé et appareil pour le transfert d'énergie thermique et/ou de matière entre un liquide et une matière solide | |
| FR2994192A1 (fr) | Installation de congelation de cols de bouteilles | |
| US3896243A (en) | Pineapple slitting and conveying | |
| FR2764268A1 (fr) | Procede et installation de thermoformage, remplissage et fermeture de pots en matiere plastique | |
| FR2755582A1 (fr) | Procede de maturation vibratoire de viandes saumurees moulees et dispositif pour sa mise en oeuvre | |
| FR2470534A1 (fr) | Machine a demouler et a rogner des fromages | |
| EP3061350B1 (fr) | Procédé de fabrication d'un fromage aromatisé | |
| EP3501288A1 (fr) | Procédé de conditionnement de poisson cru, en vue de son transport et de son conditionnement final | |
| FR2793005A1 (fr) | Procede et appareil de refroidissement en continu d'un produit au moyen d'un fluide cryogenique | |
| BE682529A (hu) | ||
| BE399776A (hu) |