BE543243A - - Google Patents
Info
- Publication number
- BE543243A BE543243A BE543243DA BE543243A BE 543243 A BE543243 A BE 543243A BE 543243D A BE543243D A BE 543243DA BE 543243 A BE543243 A BE 543243A
- Authority
- BE
- Belgium
- Prior art keywords
- meat
- preheated
- final packaging
- preserved
- product
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 claims description 21
- 238000009928 pasteurization Methods 0.000 claims description 15
- 238000004806 packaging method and process Methods 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 235000020992 canned meat Nutrition 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 239000003779 heat-resistant material Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000005028 tinplate Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000012811 non-conductive material Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE543243A true BE543243A (enrdf_load_stackoverflow) |
Family
ID=171638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE543243D BE543243A (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE543243A (enrdf_load_stackoverflow) |
-
0
- BE BE543243D patent/BE543243A/fr unknown
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