BE539192A - - Google Patents

Info

Publication number
BE539192A
BE539192A BE539192DA BE539192A BE 539192 A BE539192 A BE 539192A BE 539192D A BE539192D A BE 539192DA BE 539192 A BE539192 A BE 539192A
Authority
BE
Belgium
Prior art keywords
lactic acid
fermentation
milk
acid bacteria
mixture
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE539192A publication Critical patent/BE539192A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
BE539192D BE539192A (de)

Publications (1)

Publication Number Publication Date
BE539192A true BE539192A (de)

Family

ID=168967

Family Applications (1)

Application Number Title Priority Date Filing Date
BE539192D BE539192A (de)

Country Status (1)

Country Link
BE (1) BE539192A (de)

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