BE526474A - - Google Patents
Info
- Publication number
- BE526474A BE526474A BE526474DA BE526474A BE 526474 A BE526474 A BE 526474A BE 526474D A BE526474D A BE 526474DA BE 526474 A BE526474 A BE 526474A
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- fermentation
- polymyxin
- yeast
- beer
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE526474A true BE526474A (enrdf_load_html_response) |
Family
ID=160426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE526474D BE526474A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE526474A (enrdf_load_html_response) |
-
0
- BE BE526474D patent/BE526474A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Torres-Guardado et al. | Microbial interactions in alcoholic beverages | |
| CN110923080A (zh) | 一种鲜食葡萄白兰地的增香酿造工艺 | |
| CN105121619A (zh) | 使用克鲁维毕赤酵母的酵母菌株的低酒精或无酒精啤酒的生产 | |
| US20060263484A1 (en) | Use of hop acids in fuel ethanol production | |
| CN108676736B (zh) | 一株可降解柠檬酸的毕赤酵母菌及其应用 | |
| EP1631657B1 (fr) | SOUCHES MALOLACTIQUES TOLERANTES A L'ALCOOL POUR LA MATURATION DES VINS DE pH MOYEN OU ELEVE | |
| WO2012113042A1 (en) | Method for preventing bacterial infection in a fermentation process | |
| WO2023286789A1 (en) | Method of producing fermented malt-based liquid | |
| CN111849792B (zh) | 一种可降解葡萄酒中l-苹果酸的酵母菌株及应用 | |
| CN118389305A (zh) | 一株克鲁维毕赤酵母pk-21及其应用、酿酒菌剂和酿酒方法 | |
| WO2017214673A1 (en) | A yeast strain and uses thereof | |
| US2964406A (en) | Inhibiting microbiological growth in fermentations employing yeast | |
| BE526474A (enrdf_load_html_response) | ||
| Nogueira et al. | Slow fermentation in French cider processing due to partial biomass reduction | |
| CN112592841A (zh) | 一种非酿酒酵母及用该酵母增加空心李果酒香味的发酵方法 | |
| CN113373011A (zh) | 一种夏黑干红葡萄酒的制备方法 | |
| RU2686636C1 (ru) | Способ приготовления пивного напитка | |
| EP1664261B1 (en) | Initiation of fermentation | |
| CN117736932B (zh) | 一株短乳杆菌lb-21及其应用、发酵剂和方法 | |
| US20070009631A1 (en) | Initiation of fermentation | |
| JP2005210939A (ja) | アルコール飲料の製造方法 | |
| Coldea et al. | Fermentative bioprocesses | |
| AU2023296626A1 (en) | Inhibition of saccharomyces by pichia kluyveri | |
| JOLIBERT et al. | Production of Fermented Beverages: Beer | |
| DE217844C (enrdf_load_html_response) |