BE520826A - - Google Patents
Info
- Publication number
- BE520826A BE520826A BE520826DA BE520826A BE 520826 A BE520826 A BE 520826A BE 520826D A BE520826D A BE 520826DA BE 520826 A BE520826 A BE 520826A
- Authority
- BE
- Belgium
- Prior art keywords
- pili
- food composition
- composition according
- oil
- onions
- Prior art date
Links
- 235000013305 food Nutrition 0.000 claims description 11
- 241000234282 Allium Species 0.000 claims description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 240000003768 Solanum lycopersicum Species 0.000 claims description 5
- 240000002657 Thymus vulgaris Species 0.000 claims description 5
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 5
- 235000002732 oignon Nutrition 0.000 claims description 5
- 239000001585 thymus vulgaris Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 240000001422 Laurus nobilis Species 0.000 claims description 3
- 235000017858 Laurus nobilis Nutrition 0.000 claims description 3
- 235000005212 Terminalia tomentosa Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
Description
<Desc/Clms Page number 1>
COMPOSITION ALIMENTAIRE.
La présente invention est relative à une composition alimentairé comportant des grains de la plante connue au Congo sous la dénomination
EMI1.1
de lipili-Pili n et de l'huile.
L'invention a essentiellement pour but de créer une compositionalimentaire qui se prête également à la vente dans les pays non coloniaux et comportant des grains de "Pili-Pili". En outre, la dite composition a un goût très agréable.
A cet effet, cette composition comporte en outre au moins un des éléments suivants : des oignons,de l'aile des tomates concentrées.
Dans une forme de réalisation avantageuse de la même invention, la composition alimentaire susdite comporte également du thym et du laurier.
Dans une forme de réalisation particulière., la dite composition alimentaire comporte environ 10% de grains de "Pili-Pili", 10% d'oignons., 10% d'ail, 10% de tomates concentrées, de petites quantités de thym et de laurier, le restant étant formé par de l'huile.
D'autres détails et particularités de l'invention ressortiront de la description d'une composition alimentaire selon l'invention, donnée ci-après à titre d'exemple non limitatif.
La composition alimentaire selon l'invention est préparée sur base d'huile d'Arachide. Cette composition comporte en outre environ 10% de grains de la plante connue au Congo sous la dénomination de "Pili-Pili" 10% d'oignons, 10% d'ail, 10% de tomates concentrées et des quantités normales de thym et de laurier.
Il doit. cependant être entendu que l'invention n'est nullement limitée à la forme d'exécution décrite ci-avant et que des modifications peuvent y être apportées, notamment quant au pourcentage des éléments intervenant dans sa réalisation sans sortir du cadre de la présente demande de brevet.
<Desc / Clms Page number 1>
FOOD COMPOSITION.
The present invention relates to a food composition comprising grains of the plant known in Congo under the name
EMI1.1
lipili-Pili n and oil.
The object of the invention is essentially to create a compositionalimentary which is also suitable for sale in non-colonial countries and comprising grains of "Pili-Pili". In addition, said composition has a very pleasant taste.
To this end, this composition further comprises at least one of the following elements: onions, wing of concentrated tomatoes.
In an advantageous embodiment of the same invention, the aforementioned food composition also comprises thyme and bay leaf.
In a particular embodiment., Said food composition comprises about 10% grains of "Pili-Pili", 10% onions., 10% garlic, 10% concentrated tomatoes, small amounts of thyme and of laurel, the remainder being formed by oil.
Other details and features of the invention will emerge from the description of a food composition according to the invention, given below by way of non-limiting example.
The food composition according to the invention is prepared on the basis of peanut oil. This composition further comprises about 10% of the seeds of the plant known in Congo under the name of "Pili-Pili" 10% onions, 10% garlic, 10% concentrated tomatoes and normal amounts of thyme and laurel.
He must. however, it should be understood that the invention is in no way limited to the embodiment described above and that modifications can be made thereto, in particular as regards the percentage of the elements involved in its production without departing from the scope of the present application for patent.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE520826A true BE520826A (en) |
Family
ID=156584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE520826D BE520826A (en) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE520826A (en) |
-
0
- BE BE520826D patent/BE520826A/fr unknown
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