BE520826A - - Google Patents

Info

Publication number
BE520826A
BE520826A BE520826DA BE520826A BE 520826 A BE520826 A BE 520826A BE 520826D A BE520826D A BE 520826DA BE 520826 A BE520826 A BE 520826A
Authority
BE
Belgium
Prior art keywords
pili
food composition
composition according
oil
onions
Prior art date
Application number
Other languages
French (fr)
Publication of BE520826A publication Critical patent/BE520826A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Description

       

   <Desc/Clms Page number 1> 
 



  COMPOSITION ALIMENTAIRE. 



   La présente invention est relative à une composition alimentairé comportant des grains de la plante connue au Congo sous la dénomination 
 EMI1.1 
 de lipili-Pili n et de l'huile. 



   L'invention a essentiellement pour but de créer une compositionalimentaire qui se prête également à la vente dans les pays non coloniaux et comportant des grains de "Pili-Pili". En outre, la dite composition a un goût très agréable. 



   A cet effet, cette composition comporte en outre au moins un des éléments suivants : des oignons,de   l'aile   des tomates concentrées. 



   Dans une forme de réalisation avantageuse de la même invention, la composition alimentaire susdite comporte également du thym et du laurier. 



   Dans une forme de réalisation particulière., la dite composition alimentaire comporte environ 10% de grains de "Pili-Pili", 10% d'oignons., 10% d'ail,   10%   de tomates concentrées, de petites quantités de thym et de laurier, le restant étant formé par de l'huile. 



   D'autres détails et particularités de l'invention ressortiront de la description d'une composition alimentaire selon l'invention, donnée ci-après à titre d'exemple non limitatif. 



   La composition alimentaire selon l'invention est préparée sur base d'huile d'Arachide. Cette composition comporte en outre environ 10% de grains de la plante connue au Congo sous la dénomination de   "Pili-Pili"     10%   d'oignons, 10% d'ail, 10% de tomates concentrées et des quantités normales de thym et de laurier. 



   Il   doit.   cependant être entendu que l'invention n'est nullement limitée à la forme d'exécution décrite ci-avant et que des modifications peuvent y être apportées, notamment quant au pourcentage des éléments intervenant dans sa réalisation sans sortir du cadre de la présente demande de brevet.



   <Desc / Clms Page number 1>
 



  FOOD COMPOSITION.



   The present invention relates to a food composition comprising grains of the plant known in Congo under the name
 EMI1.1
 lipili-Pili n and oil.



   The object of the invention is essentially to create a compositionalimentary which is also suitable for sale in non-colonial countries and comprising grains of "Pili-Pili". In addition, said composition has a very pleasant taste.



   To this end, this composition further comprises at least one of the following elements: onions, wing of concentrated tomatoes.



   In an advantageous embodiment of the same invention, the aforementioned food composition also comprises thyme and bay leaf.



   In a particular embodiment., Said food composition comprises about 10% grains of "Pili-Pili", 10% onions., 10% garlic, 10% concentrated tomatoes, small amounts of thyme and of laurel, the remainder being formed by oil.



   Other details and features of the invention will emerge from the description of a food composition according to the invention, given below by way of non-limiting example.



   The food composition according to the invention is prepared on the basis of peanut oil. This composition further comprises about 10% of the seeds of the plant known in Congo under the name of "Pili-Pili" 10% onions, 10% garlic, 10% concentrated tomatoes and normal amounts of thyme and laurel.



   He must. however, it should be understood that the invention is in no way limited to the embodiment described above and that modifications can be made thereto, in particular as regards the percentage of the elements involved in its production without departing from the scope of the present application for patent.


    

Claims (1)

Revendications : 1. Composition alimentaire comportant des grains de la plante connue au Congo sous la dénomination de "pili-pili" et de 1'huile, caractérisée en ce qu'elle comporte en outre au moins un des éléments suivants : des oignons., de l'ail., des tomates concentrées. Claims: 1. Food composition comprising grains of the plant known in Congo under the name of "pili-pili" and 1'huile, characterized in that it further comprises at least one of the following elements: onions. garlic, concentrated tomatoes. 2.Composition alimentaire selon la revendication précédente, caractérisée en ce qu'elle comporte également du thym et.du laurier. 2. Food composition according to the preceding claim, characterized in that it also comprises thyme et.du laurel. 3. Composition alimentaire selon l'une ou l'autre des revendications précédentes, caractérisée en ce qu'elle comporte environ 10% de grains de "pili-pili", 10% d'oignons, 10% d'aile 10% de tomates concentrées, de petites quantités de thym et de laurier, le restant étant formé par de l'hui- le. 3. Food composition according to either of the preceding claims, characterized in that it comprises approximately 10% of grains of "pili-pili", 10% of onions, 10% of wing 10% of tomatoes concentrated, small amounts of thyme and bay leaf, the rest being formed by oil. 4. Composition alimentaire selon l'une ou l'autre des revendications précédentes., caractérisée en ce que l'huile susdite est de l'huile d'Arachide 5. Composition alimentaire telle que décrite ci-dessus. 4. Food composition according to either of the preceding claims, characterized in that the aforesaid oil is peanut oil 5. Food composition as described above.
BE520826D BE520826A (en)

Publications (1)

Publication Number Publication Date
BE520826A true BE520826A (en)

Family

ID=156584

Family Applications (1)

Application Number Title Priority Date Filing Date
BE520826D BE520826A (en)

Country Status (1)

Country Link
BE (1) BE520826A (en)

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