BE520182A - - Google Patents
Info
- Publication number
- BE520182A BE520182A BE520182DA BE520182A BE 520182 A BE520182 A BE 520182A BE 520182D A BE520182D A BE 520182DA BE 520182 A BE520182 A BE 520182A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar
- installation according
- machine installation
- molds
- mold
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 claims description 121
- 238000009434 installation Methods 0.000 claims description 82
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 55
- 238000000034 method Methods 0.000 claims description 46
- 238000001035 drying Methods 0.000 claims description 33
- 230000033001 locomotion Effects 0.000 claims description 31
- 235000020357 syrup Nutrition 0.000 claims description 28
- 239000006188 syrup Substances 0.000 claims description 28
- 235000009508 confectionery Nutrition 0.000 claims description 24
- 238000011049 filling Methods 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 235000021552 granulated sugar Nutrition 0.000 claims description 17
- 230000007246 mechanism Effects 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 10
- 230000000284 resting effect Effects 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000005266 casting Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000020374 simple syrup Nutrition 0.000 claims description 6
- 241000237536 Mytilus edulis Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 235000020638 mussel Nutrition 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 4
- 239000003989 dielectric material Substances 0.000 claims description 4
- 238000009499 grossing Methods 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000000903 blocking effect Effects 0.000 claims description 2
- 230000000630 rising effect Effects 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 238000005070 sampling Methods 0.000 claims 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims 1
- 229910052782 aluminium Inorganic materials 0.000 claims 1
- 230000001174 ascending effect Effects 0.000 claims 1
- 239000011324 bead Substances 0.000 claims 1
- 238000009833 condensation Methods 0.000 claims 1
- 230000005494 condensation Effects 0.000 claims 1
- 238000009826 distribution Methods 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- 239000011796 hollow space material Substances 0.000 claims 1
- 230000001965 increasing effect Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 230000000717 retained effect Effects 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 238000010408 sweeping Methods 0.000 claims 1
- 210000002683 foot Anatomy 0.000 description 36
- 235000013379 molasses Nutrition 0.000 description 4
- 239000002184 metal Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 241000772991 Aira Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000004744 fore-foot Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000011505 plaster Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE520182A true BE520182A (cs) |
Family
ID=156156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE520182D BE520182A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE520182A (cs) |
-
0
- BE BE520182D patent/BE520182A/fr unknown
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