BE508510A - - Google Patents

Info

Publication number
BE508510A
BE508510A BE508510A BE508510A BE508510A BE 508510 A BE508510 A BE 508510A BE 508510 A BE508510 A BE 508510A BE 508510 A BE508510 A BE 508510A BE 508510 A BE508510 A BE 508510A
Authority
BE
Belgium
Prior art keywords
emulsion
gluten
yeast
sep
patent application
Prior art date
Application number
BE508510A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE508510A publication Critical patent/BE508510A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
BE508510A 1951-04-23 1952-01-17 BE508510A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9357/51A GB704549A (en) 1951-04-23 1951-04-23 Improvements in or relating to the production of ingredients for foodstuffs

Publications (1)

Publication Number Publication Date
BE508510A true BE508510A (enrdf_load_stackoverflow) 1952-02-15

Family

ID=9870380

Family Applications (1)

Application Number Title Priority Date Filing Date
BE508510A BE508510A (enrdf_load_stackoverflow) 1951-04-23 1952-01-17

Country Status (2)

Country Link
BE (1) BE508510A (enrdf_load_stackoverflow)
GB (1) GB704549A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
GB704549A (en) 1954-02-24

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