GB704549A - Improvements in or relating to the production of ingredients for foodstuffs - Google Patents
Improvements in or relating to the production of ingredients for foodstuffsInfo
- Publication number
- GB704549A GB704549A GB9357/51A GB935751A GB704549A GB 704549 A GB704549 A GB 704549A GB 9357/51 A GB9357/51 A GB 9357/51A GB 935751 A GB935751 A GB 935751A GB 704549 A GB704549 A GB 704549A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gluten
- emulsion
- mixture
- water
- foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9357/51A GB704549A (en) | 1951-04-23 | 1951-04-23 | Improvements in or relating to the production of ingredients for foodstuffs |
BE508510A BE508510A (enrdf_load_stackoverflow) | 1951-04-23 | 1952-01-17 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9357/51A GB704549A (en) | 1951-04-23 | 1951-04-23 | Improvements in or relating to the production of ingredients for foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
GB704549A true GB704549A (en) | 1954-02-24 |
Family
ID=9870380
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9357/51A Expired GB704549A (en) | 1951-04-23 | 1951-04-23 | Improvements in or relating to the production of ingredients for foodstuffs |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE508510A (enrdf_load_stackoverflow) |
GB (1) | GB704549A (enrdf_load_stackoverflow) |
-
1951
- 1951-04-23 GB GB9357/51A patent/GB704549A/en not_active Expired
-
1952
- 1952-01-17 BE BE508510A patent/BE508510A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
BE508510A (enrdf_load_stackoverflow) | 1952-02-15 |
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