GB704549A - Improvements in or relating to the production of ingredients for foodstuffs - Google Patents

Improvements in or relating to the production of ingredients for foodstuffs

Info

Publication number
GB704549A
GB704549A GB9357/51A GB935751A GB704549A GB 704549 A GB704549 A GB 704549A GB 9357/51 A GB9357/51 A GB 9357/51A GB 935751 A GB935751 A GB 935751A GB 704549 A GB704549 A GB 704549A
Authority
GB
United Kingdom
Prior art keywords
gluten
emulsion
mixture
water
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9357/51A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB9357/51A priority Critical patent/GB704549A/en
Priority to BE508510A priority patent/BE508510A/fr
Publication of GB704549A publication Critical patent/GB704549A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB9357/51A 1951-04-23 1951-04-23 Improvements in or relating to the production of ingredients for foodstuffs Expired GB704549A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB9357/51A GB704549A (en) 1951-04-23 1951-04-23 Improvements in or relating to the production of ingredients for foodstuffs
BE508510A BE508510A (enrdf_load_stackoverflow) 1951-04-23 1952-01-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9357/51A GB704549A (en) 1951-04-23 1951-04-23 Improvements in or relating to the production of ingredients for foodstuffs

Publications (1)

Publication Number Publication Date
GB704549A true GB704549A (en) 1954-02-24

Family

ID=9870380

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9357/51A Expired GB704549A (en) 1951-04-23 1951-04-23 Improvements in or relating to the production of ingredients for foodstuffs

Country Status (2)

Country Link
BE (1) BE508510A (enrdf_load_stackoverflow)
GB (1) GB704549A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
BE508510A (enrdf_load_stackoverflow) 1952-02-15

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