BE500495A - - Google Patents

Info

Publication number
BE500495A
BE500495A BE500495A BE500495A BE500495A BE 500495 A BE500495 A BE 500495A BE 500495 A BE500495 A BE 500495A BE 500495 A BE500495 A BE 500495A BE 500495 A BE500495 A BE 500495A
Authority
BE
Belgium
Prior art keywords
acid
milk
pyrophosphate
weight
adds
Prior art date
Application number
BE500495A
Other languages
English (en)
French (fr)
Inventor
Oetker Firma Dr August
Original Assignee
Oetker August Dr Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker August Dr Fa filed Critical Oetker August Dr Fa
Publication of BE500495A publication Critical patent/BE500495A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
BE500495A 1951-05-22 1951-01-09 BE500495A (2)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH303263T 1951-05-22

Publications (1)

Publication Number Publication Date
BE500495A true BE500495A (2) 1951-01-31

Family

ID=4491668

Family Applications (1)

Application Number Title Priority Date Filing Date
BE500495A BE500495A (2) 1951-05-22 1951-01-09

Country Status (2)

Country Link
BE (1) BE500495A (2)
CH (1) CH303263A (2)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1114695B (de) * 1954-11-04 1961-10-05 Hugo Oberwelland Verfahren zur Herstellung von Puddings, Geleespeisen od. dgl. auf kaltem Wege unter Verwendung von Milch oder Milchwassergemischen
WO2012168764A1 (en) * 2011-06-09 2012-12-13 Diolaiti, Erminio A capsule for infusing a food product

Also Published As

Publication number Publication date
CH303263A (de) 1954-11-30

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