BE481910A - - Google Patents
Info
- Publication number
- BE481910A BE481910A BE481910DA BE481910A BE 481910 A BE481910 A BE 481910A BE 481910D A BE481910D A BE 481910DA BE 481910 A BE481910 A BE 481910A
- Authority
- BE
- Belgium
- Prior art keywords
- ozone
- product
- treatment
- products
- container
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE481910A true BE481910A (enrdf_load_stackoverflow) |
Family
ID=128751
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE481910D BE481910A (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE481910A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2391652A1 (fr) * | 1977-05-24 | 1978-12-22 | Kawchitch Claude | Traitement de produits organiques pour lutter contre la vermine |
-
0
- BE BE481910D patent/BE481910A/fr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2391652A1 (fr) * | 1977-05-24 | 1978-12-22 | Kawchitch Claude | Traitement de produits organiques pour lutter contre la vermine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0153215B1 (fr) | Procédé de conservation de denrées alimentaires végétales périssables | |
EP0482322B2 (fr) | Produit alimentaire à longue conservation | |
Rejano et al. | Table olives: varieties and variations | |
JP5800338B2 (ja) | 食品のフレーバーを変える方法 | |
CH631329A5 (fr) | Procede de conservation d'un produit d'oeufs liquide. | |
CN104366392A (zh) | 一种无糖青梅腌制果品的加工方法 | |
JPS6336725B2 (enrdf_load_stackoverflow) | ||
CN102084894A (zh) | 板栗防褐变加工技术 | |
CN103431030A (zh) | 一种竹笋的非活体保鲜方法 | |
FR2600864A1 (fr) | Composition pour conserver des fruits, baies et legumes a l'etat frais. | |
FR2750011A1 (fr) | Procede de conservation de produits alimentaires | |
BE481910A (enrdf_load_stackoverflow) | ||
KR20240002351A (ko) | 도라지 정과 및 그 정과를 이용한 도라지 정과 통조림의 제조방법 | |
WO2010134149A1 (ja) | 海ぶどうの加工処理方法及び海ぶどうの加工処理品 | |
JP2022172828A (ja) | 食品保存水溶液の製造方法及び食品保存水溶液 | |
JP5723021B2 (ja) | 栗の褐色化防止加工方法 | |
WO1997020472A1 (fr) | Conservation de fruits | |
FR3070832B1 (fr) | Procede de conservation d'aliments crus | |
CN1260125A (zh) | 一种贮藏板栗的方法 | |
TWI232085B (en) | Method for producing food wrapping leaf | |
EP4082356B1 (fr) | Méthode de traitement de rafles à l'état végétal, non-lignifiées, et leur utilisation | |
EP3262957B1 (fr) | Procédé de traitement à haute pression pour produits alimentaires comportant un assortiment d'ingrédients | |
RU2249389C2 (ru) | Способ производства консервов "плоды натуральные" | |
RU2254776C2 (ru) | Способ производства консервов "плоды натуральные" | |
JP2023146029A (ja) | 液体浸漬物 |