BE463360A - - Google Patents
Info
- Publication number
- BE463360A BE463360A BE463360DA BE463360A BE 463360 A BE463360 A BE 463360A BE 463360D A BE463360D A BE 463360DA BE 463360 A BE463360 A BE 463360A
- Authority
- BE
- Belgium
- Prior art keywords
- peanut
- globulins
- alkaline
- globulin
- extraction
- Prior art date
Links
- 102000006395 Globulins Human genes 0.000 claims description 33
- 108010044091 Globulins Proteins 0.000 claims description 33
- 244000105624 Arachis hypogaea Species 0.000 claims description 28
- 235000020232 peanut Nutrition 0.000 claims description 27
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 21
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 20
- 235000018262 Arachis monticola Nutrition 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 12
- 239000012670 alkaline solution Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 6
- 239000012634 fragment Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 4
- 102000034272 protein filaments Human genes 0.000 claims description 3
- 108091005974 protein filaments Proteins 0.000 claims description 3
- 240000002470 Amphicarpaea bracteata Species 0.000 claims description 2
- 235000000073 Amphicarpaea bracteata Nutrition 0.000 claims description 2
- 238000012423 maintenance Methods 0.000 claims description 2
- 238000002166 wet spinning Methods 0.000 claims description 2
- 235000003276 Apios tuberosa Nutrition 0.000 claims 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 239000000243 solution Substances 0.000 description 21
- 238000001879 gelation Methods 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 5
- 238000009987 spinning Methods 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 208000001840 Dandruff Diseases 0.000 description 3
- 238000007664 blowing Methods 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE463360A true BE463360A (enrdf_load_stackoverflow) |
Family
ID=115506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE463360D BE463360A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE463360A (enrdf_load_stackoverflow) |
-
0
- BE BE463360D patent/BE463360A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7101996B2 (en) | Process for preparing purified fractions of hemicellulose and cellulose-hemicellulose complexes from alkali treated fiber and products made by the process | |
| US4060644A (en) | Bleaching | |
| EP0036973B1 (fr) | Procédé de filage de protéines de poisson et fils obtenus | |
| BE463360A (enrdf_load_stackoverflow) | ||
| CZ289672B6 (cs) | Způsob kontinuálního odstraňování gumovité fáze z triglyceridového oleje | |
| CA1206279A (fr) | Procede pour la clarification des boissons | |
| WO2009119596A1 (ja) | タンパク質の分別方法、タンパク質の溶解方法、非動物性繊維の分別採取方法及び動物性繊維由来のタンパク質 | |
| US2776278A (en) | Method of cttrus oil production | |
| US2424408A (en) | Preparation of peanut protein | |
| FR2806415A1 (fr) | Procede de preparation d'une composition a base de collagene issu de peaux de poissons | |
| US2132064A (en) | Treated latex and method of treating latex | |
| WO1991003950A1 (fr) | Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appele surimi et produits obtenus | |
| BE1001182A3 (fr) | Procede en vue de reduire la teneur en carbamate de produits constitues de carbamate de cellulose et produits obtenus par ce procede. | |
| US2147752A (en) | Shredded coconut and process of making | |
| US2585546A (en) | Production of high viscosity hyaluronic acid | |
| EP0848014A2 (fr) | Procédé de production d'amidon de mais | |
| US1334679A (en) | Treatment of resinous woods for the recovery of resins and turpentine | |
| RU2287545C1 (ru) | Способ получения кристаллов гуанина | |
| BE451527A (enrdf_load_stackoverflow) | ||
| Tutin | Pectin and its Hypothetical Precursor,“Protopectin.” | |
| CH157675A (fr) | Procédé pour la production de solutions de gommes végétales. | |
| BE550948A (enrdf_load_stackoverflow) | ||
| BE382186A (enrdf_load_stackoverflow) | ||
| PL24085B1 (pl) | Sposób obróbki alkoholem materialów skrobiowych. | |
| BE492018A (enrdf_load_stackoverflow) |