BE449012A - - Google Patents
Info
- Publication number
- BE449012A BE449012A BE449012DA BE449012A BE 449012 A BE449012 A BE 449012A BE 449012D A BE449012D A BE 449012DA BE 449012 A BE449012 A BE 449012A
- Authority
- BE
- Belgium
- Prior art keywords
- fatty acids
- proportion
- soap
- molds
- bakery
- Prior art date
Links
- 239000000194 fatty acid Substances 0.000 claims description 37
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 36
- 229930195729 fatty acid Natural products 0.000 claims description 36
- 150000004665 fatty acids Chemical class 0.000 claims description 36
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 26
- 239000000344 soap Substances 0.000 claims description 24
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 22
- 239000000314 lubricant Substances 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000839 emulsion Substances 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 235000011118 potassium hydroxide Nutrition 0.000 claims description 7
- 235000014594 pastries Nutrition 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 5
- 235000021588 free fatty acids Nutrition 0.000 claims description 4
- 238000005461 lubrication Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000008247 solid mixture Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 235000008429 bread Nutrition 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 6
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 239000008149 soap solution Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000007900 aqueous suspension Substances 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/08—Prevention of sticking, e.g. to baking plates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE449012A true BE449012A (en, 2012) |
Family
ID=104450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE449012D BE449012A (en, 2012) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE449012A (en, 2012) |
-
0
- BE BE449012D patent/BE449012A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH633683A5 (fr) | Composition d'huile vegetale contenant de la lecithine. | |
| FR2490459A1 (fr) | Produit gras comestible et son procede de preparation | |
| FR2501228A1 (fr) | Procede pour la preparation de compositions de detergents synthetiques | |
| US5662956A (en) | Pan and mold release for foods | |
| US2793123A (en) | Composition for preventing the adhesion of baked goods to baking containers | |
| US3765911A (en) | Processing of rubber and the like, and to processing compositions therefor | |
| BE449012A (en, 2012) | ||
| FR2523134A1 (fr) | Nouvelle preparation de sucroglycerides sous forme fluide, son procede d'obtention et ses applications | |
| US2300413A (en) | Soap and method of making | |
| US2688551A (en) | Method and composition for baked goods | |
| CH405572A (fr) | Composition détergente solide | |
| US2144077A (en) | Grease and method of preparation | |
| JPH0948999A (ja) | 組成物、洗浄助剤及び剥離剤 | |
| BE567509A (en, 2012) | ||
| JPS59122530A (ja) | 乳化組成物 | |
| SU733602A1 (ru) | Смазка дл форм и листов | |
| JP2024173033A (ja) | 水中油滴型離型剤 | |
| BE402097A (en, 2012) | ||
| JP2893552B2 (ja) | 石鹸，洗剤用マスキング剤 | |
| SE2350549A1 (en) | Coating composition for foodstuffs | |
| BE616496A (en, 2012) | ||
| BE623179A (en, 2012) | ||
| BE604638A (en, 2012) | ||
| KR890001880B1 (ko) | 세정크림의 제조방법 | |
| CA2174029C (en) | Cookware release composition |