BE444672A - - Google Patents
Info
- Publication number
- BE444672A BE444672A BE444672DA BE444672A BE 444672 A BE444672 A BE 444672A BE 444672D A BE444672D A BE 444672DA BE 444672 A BE444672 A BE 444672A
- Authority
- BE
- Belgium
- Prior art keywords
- flour
- heating
- scorched
- temperature
- period
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 claims description 36
- 238000010438 heat treatment Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 230000009466 transformation Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 206010039509 Scab Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE444672A true BE444672A (enrdf_load_html_response) |
Family
ID=101260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE444672D BE444672A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE444672A (enrdf_load_html_response) |
-
0
- BE BE444672D patent/BE444672A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2557772A1 (fr) | Procede de preparation de produits alimentaires granulaires a fluidite et a solubilite ameliorees. | |
| CN1200621C (zh) | 用于坚果酱的颗粒水溶性固体预混合物 | |
| EP0150715B2 (fr) | Procédé de préparation d'un amidon dispersible dans l'eau bouillante | |
| FR2699370A1 (fr) | Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu. | |
| BE444672A (enrdf_load_html_response) | ||
| EP0591793A1 (fr) | Pâtes de riz | |
| JP2000106832A (ja) | 油脂加工澱粉及びその製造方法 | |
| BE439382A (enrdf_load_html_response) | ||
| CH395717A (de) | Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre | |
| FR2594689A1 (fr) | Cire a epiler reutilisable et son procede d'obtention | |
| US718191A (en) | Process of making desiccated milk. | |
| BE442390A (enrdf_load_html_response) | ||
| BE1024705B1 (fr) | Procédé de préparation de compositions d'acide lactique solide et acide lactique ainsi obtenu | |
| FR2769797A1 (fr) | Procede de fabrication de saucisson et saucisson ainsi obtenu | |
| JP2002101833A (ja) | チップス様そば加工品の製造方法 | |
| BE380080A (enrdf_load_html_response) | ||
| BE411030A (enrdf_load_html_response) | ||
| BE512075A (enrdf_load_html_response) | ||
| CN1295802A (zh) | 一种方便粉丝 | |
| FR2708420A1 (fr) | Procédé de fabrication de produits laitiers à partir de metton affiné et produits laitiers obtenus par ce procédé. | |
| FR2618307A1 (fr) | Procede de fabrication d'un succedane de creme frangipane et creme ainsi obtenue | |
| CH679541A5 (enrdf_load_html_response) | ||
| CH243837A (fr) | Procédé pour la fabrication de produits à base de cacao ayant un goût de chocolat et qui peuvent être mis facilement en suspension dans des liquides. | |
| JPH048249A (ja) | 低褐変性粉乳の製造法 | |
| BE362808A (enrdf_load_html_response) |