BE444171A - - Google Patents
Info
- Publication number
- BE444171A BE444171A BE444171DA BE444171A BE 444171 A BE444171 A BE 444171A BE 444171D A BE444171D A BE 444171DA BE 444171 A BE444171 A BE 444171A
- Authority
- BE
- Belgium
- Prior art keywords
- yeasts
- fermentation
- mash
- potato
- potatoes
- Prior art date
Links
- 244000061456 Solanum tuberosum Species 0.000 claims description 17
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 16
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 7
- 235000012015 potatoes Nutrition 0.000 claims description 6
- 239000000375 suspending agent Substances 0.000 claims description 2
- 239000000725 suspension Substances 0.000 claims description 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 15
- 240000005616 Vigna mungo var. mungo Species 0.000 description 15
- 235000021419 vinegar Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 230000001476 alcoholic effect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000020004 porter Nutrition 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE444171A true BE444171A (enrdf_load_html_response) |
Family
ID=100897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE444171D BE444171A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE444171A (enrdf_load_html_response) |
-
0
- BE BE444171D patent/BE444171A/fr unknown
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