BE440499A - - Google Patents

Info

Publication number
BE440499A
BE440499A BE440499DA BE440499A BE 440499 A BE440499 A BE 440499A BE 440499D A BE440499D A BE 440499DA BE 440499 A BE440499 A BE 440499A
Authority
BE
Belgium
Prior art keywords
yeast
bitter
fermentation
matters
water
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE440499A publication Critical patent/BE440499A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE440499D BE440499A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE440499A true BE440499A (enrdf_load_stackoverflow)

Family

ID=98254

Family Applications (1)

Application Number Title Priority Date Filing Date
BE440499D BE440499A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE440499A (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
CN101812391B (zh) 余甘子酒的酿造方法
CN106497720A (zh) 猕猴桃全利用中“四渣”的深加工方法
CN101735935A (zh) 一种枣醋及其酿造方法
CN1465689A (zh) 一种原浆水果白酒的生产工艺
CN108102849A (zh) 天然青梅发酵酒的制作方法
CN106520509B (zh) 一种纯米醋的生产方法
BE440499A (enrdf_load_stackoverflow)
CN101560448A (zh) 一种猕猴桃干白酒的制造方法
CN1247226A (zh) 一种泡缸酒
CN115895817A (zh) 一种青梅酒的酿制工艺
CN1928052A (zh) 一种鲜枣红酒及其制备方法
Amerine et al. Fermentation of grapes held under anaerobic conditions. I. Red grapes
CN112063467A (zh) 一种红酒的加工制备工艺
RU2244438C2 (ru) Способ получения пищевого биологически активного продукта переработки дрожжей
CN113897254A (zh) 一种抗寒酿酒葡萄脱醇葡萄酒的酿制工艺
FR2645169A1 (fr) Boissons fermentees faiblement alcoolisees a base de vegetaux et leur procede de production
CN1015907B (zh) 花粉酒生产工艺
BE541558A (enrdf_load_stackoverflow)
CN108913410A (zh) 一种葡萄酒的制备方法
CN116083195B (zh) 一种藜麦威士忌的制备方法
CN116554985B (zh) 一种紫糯麦荔枝酒及其制备方法
FR2541289A1 (fr) Procede de purification de liquides de fermentation contenant de la vitamine b12 et d'autres corrinoides pour preparer des concentres de vitamine b12 ou la vitamine b12 cristalline
CN1086735C (zh) 一种泡沫葡萄酒及其生产工艺
RU2304611C2 (ru) Способ производства пива, способ обработки пивоваренных дрожжей, композиция дрожжевой суспензии для пивоварения
SU1677057A1 (ru) Способ получени биомассы дрожжей