BE435733A - - Google Patents
Info
- Publication number
- BE435733A BE435733A BE435733DA BE435733A BE 435733 A BE435733 A BE 435733A BE 435733D A BE435733D A BE 435733DA BE 435733 A BE435733 A BE 435733A
- Authority
- BE
- Belgium
- Prior art keywords
- chamber
- cooled
- action
- desc
- clms page
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 70
- 238000001816 cooling Methods 0.000 claims description 15
- 238000007710 freezing Methods 0.000 claims description 14
- 235000009508 confectionery Nutrition 0.000 claims description 11
- 239000011344 liquid material Substances 0.000 claims description 8
- 238000007790 scraping Methods 0.000 claims description 8
- 238000005057 refrigeration Methods 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 230000001105 regulatory Effects 0.000 claims description 4
- 238000010276 construction Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 235000013611 frozen food Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 6
- 238000010009 beating Methods 0.000 claims 2
- 238000005507 spraying Methods 0.000 claims 2
- 238000005273 aeration Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 230000001627 detrimental Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 239000007789 gas Substances 0.000 claims 1
- 230000005484 gravity Effects 0.000 claims 1
- 239000011261 inert gas Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 230000000737 periodic Effects 0.000 claims 1
- 230000001141 propulsive Effects 0.000 claims 1
- 230000005180 public health Effects 0.000 claims 1
- 230000035807 sensation Effects 0.000 claims 1
- 235000019615 sensations Nutrition 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 11
- 230000001808 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 241000239290 Araneae Species 0.000 description 2
- 230000037250 Clearance Effects 0.000 description 1
- 210000001520 Comb Anatomy 0.000 description 1
- 240000006245 Dichrostachys cinerea Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000035512 clearance Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000000659 freezing mixture Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000001699 lower leg Anatomy 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE435733A true BE435733A (de) |
Family
ID=94563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE435733D BE435733A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE435733A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0062805A2 (de) * | 1981-04-15 | 1982-10-20 | Gastrotrade AG | Gerät zum Herstellen von Softeis, insbesondere Haushalt-Softeisgerät |
-
0
- BE BE435733D patent/BE435733A/fr unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0062805A2 (de) * | 1981-04-15 | 1982-10-20 | Gastrotrade AG | Gerät zum Herstellen von Softeis, insbesondere Haushalt-Softeisgerät |
| FR2503990A1 (fr) * | 1981-04-15 | 1982-10-22 | Maurer Wilhelm | Procede pour confectionner de la glace comestible allegee, en particulier au moyen d'une sorbetiere de menage et appareil, de preference, appareil menager utilisable a cette fin |
| EP0062805A3 (en) * | 1981-04-15 | 1982-11-24 | Wilhelm Maurer | Process for making soft ice cream, particularly with a domestic soft ice cream apparatus, and apparatus, preferably domestic apparatus for making the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0485654B1 (de) | Verfahren und Einrichtung zur Herstellung von lufthaltigen Dessertprodukten | |
| EP0192012B1 (de) | Maschine zum kontinuierlichen und gleichmässigen Überziehen von Konditorwaren | |
| EP0615692B1 (de) | Gekühltes und Schokolade Partikeln enthaltendes Produkt, Verfahren und Vorrichtung dafür | |
| EP0493461B1 (de) | Vorrichtung und verfahren zur kontinuierlichen oberflächenbehandlung von artikeln mit geringer grösse | |
| EP0140729A1 (de) | Verfahren und Vorrichtung zur Bereitung einer Schokoladenmasse | |
| EP0373246B1 (de) | Formmaschine für Speiseeis | |
| FR2914538A1 (fr) | Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse | |
| BE435733A (de) | ||
| EP0811324A1 (de) | Verfahren und Vorrichtung zur Herstellung von Partikeln enthaltenden Speiseeis | |
| FR2721802A1 (fr) | Machine a fabriquer des boules de barbe a papa | |
| EP0336798B1 (de) | Verfahren und Vorrichtung für die Zubereitung von Nahrungsmittelprodukten, die aus dünnen Fleischscheiben zusammengesetzt sind | |
| EP0000004B1 (de) | Kontinuierlich arbeitende Filterzentrifuge zum Abscheiden, Waschen oder Entleeren, und Anwendung in einer automatischen Kaffeemaschine | |
| WO2009147010A1 (fr) | Appareil de cuisson à broche tournante | |
| FR2862844A1 (fr) | Procede et appareil de decongelation d'un produit alimentaire, surgele ou congele, et en vrac. | |
| FR2487489A1 (fr) | Procede et dispositif de fabrication de glace du type a vrille pour la production d'une glace de haute qualite | |
| FR2575638A1 (fr) | Procede et installation de production de chair a andouilles, a partir d'estomacs de porcs congeles | |
| BE448021A (de) | ||
| CH681133A5 (de) | ||
| BE495261A (de) | ||
| BE474141A (de) | ||
| FR2668035A1 (fr) | Bonbon fourre a plusieurs parfums et son dispositif de fabrication. | |
| CH643114A5 (fr) | Procede de torrefaction et de pasteurisation d'une pate de cacao et installation pour la mise en oeuvre de ce procede. | |
| BE557185A (de) | ||
| FR2553003A1 (fr) | Machine a deparcher le cafe | |
| BE545839A (de) |