BE432663A - - Google Patents

Info

Publication number

BE432663A

BE432663A BE432663DA BE432663A BE 432663 A BE432663 A BE 432663A BE 432663D A BE432663D A BE 432663DA BE 432663 A BE432663 A BE 432663A

Authority

BE

Belgium

Prior art keywords

reservoir

ball

paste

ink

pasty

Prior art date

Links

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• Global Dossier
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• 238000001035 drying Methods 0.000 claims description 15
• 235000011837 pasties Nutrition 0.000 claims description 15
• 239000000463 material Substances 0.000 claims description 14
• 239000012530 fluid Substances 0.000 claims description 11
• 229920001353 Dextrin Polymers 0.000 claims description 7
• 239000004375 Dextrin Substances 0.000 claims description 7
• 235000019425 dextrin Nutrition 0.000 claims description 7
• PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
• 235000011187 glycerol Nutrition 0.000 claims description 3
• 239000000700 radioactive tracer Substances 0.000 claims description 3
• 230000003098 cholesteric effect Effects 0.000 claims description 2
• 239000000203 mixture Substances 0.000 description 6
• 239000007788 liquid Substances 0.000 description 5
• 230000000694 effects Effects 0.000 description 4
• 230000000704 physical effect Effects 0.000 description 3
• PAYRUJLWNCNPSJ-UHFFFAOYSA-N Aniline Chemical compound NC1=CC=CC=C1 PAYRUJLWNCNPSJ-UHFFFAOYSA-N 0.000 description 2
• ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
• POIUWJQBRNEFGX-XAMSXPGMSA-N cathelicidin Chemical compound C([C@@H](C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CO)C(O)=O)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@H](CC(C)C)NC(=O)[C@@H](N)CC(C)C)C1=CC=CC=C1 POIUWJQBRNEFGX-XAMSXPGMSA-N 0.000 description 2
• 150000004676 glycans Chemical class 0.000 description 2
• 239000004519 grease Substances 0.000 description 2
• 239000002184 metal Substances 0.000 description 2
• 229920001282 polysaccharide Polymers 0.000 description 2
• 239000005017 polysaccharide Substances 0.000 description 2
• 230000032258 transport Effects 0.000 description 2
• 230000002745 absorbent Effects 0.000 description 1
• 239000002250 absorbent Substances 0.000 description 1
• 238000007605 air drying Methods 0.000 description 1
• 230000006835 compression Effects 0.000 description 1
• 238000007906 compression Methods 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 238000002474 experimental method Methods 0.000 description 1
• 239000003292 glue Substances 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 230000003014 reinforcing effect Effects 0.000 description 1
• 230000000284 resting effect Effects 0.000 description 1
• 235000021419 vinegar Nutrition 0.000 description 1
• 239000000052 vinegar Substances 0.000 description 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1