BE432486A - - Google Patents

Info

Publication number
BE432486A
BE432486A BE432486DA BE432486A BE 432486 A BE432486 A BE 432486A BE 432486D A BE432486D A BE 432486DA BE 432486 A BE432486 A BE 432486A
Authority
BE
Belgium
Prior art keywords
milk
layer
salts
biologically
vitamin
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE432486A publication Critical patent/BE432486A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Feed For Specific Animals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
BE432486D BE432486A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE432486A true BE432486A (enrdf_load_stackoverflow)

Family

ID=92062

Family Applications (1)

Application Number Title Priority Date Filing Date
BE432486D BE432486A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE432486A (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
EP0397228B1 (fr) Procédé de décontamination d'un produit alimentaire non liquide, en particulier de fromage, et composition à cet effet
CN110583778A (zh) 一种常温保健火麻牛奶的制备方法
US20240164421A1 (en) Naturally fermented composition of pollen using glacial snow water and preparation method therefor
Metry et al. Influence of incorporating honey and royal jelly on the quality of yoghurt during storage
BE432486A (enrdf_load_stackoverflow)
CN106666528A (zh) 一种酸化香蕉原浆的制备方法
CN1480070A (zh) 新型螺旋藻保健食品及其生产方法
Tiwari et al. Recent bio-processing technologies for value added horticultural products
EP3794959A1 (en) Method and process for preventing honey crystallization
BE1000140A4 (fr) Preparations veterinaires.
FR2618644A1 (fr) Specialite alimentaire fraiche, cremeuse, apte a etre etendue, contenant des ferments lactiques vifs et procede pour sa preparation
US2982657A (en) Method of producing a well-keeping vegetable juice
JP2872614B2 (ja) 果肉入りトマトジュース及びその製造方法、ジュース用トマト果肉の製造方法
KR960013453B1 (ko) 마늘 쥬스 제조 방법
RU2086153C1 (ru) Способ производства полуфабрикатов, пищевых продуктов, кормов и лекарств фитотерапии
Langeh et al. Role of Preservatives in Preservation of Fruits and Vegetables: A review
Prithviraj et al. Conventional Technologies for Preservation of Coconut Products
JPS58162254A (ja) 野菜類の処理方法
Kumar et al. Nutritional Composition of Dry Fish: An Overview
JP2004041139A (ja) 乳酸菌飲料類
Elida et al. Chemical properties of dragon fruit probiotic drink produced by biocapsules Lactobacillus paracasei ssp. paracasei M1. 3 isolated from “Dadih” traditional fermented food West Sumatra
RU2774067C1 (ru) Способ производства замороженного продукта типа фруктовый лёд
FR2574630A1 (fr) Procede de preparation et de preservation de masses aqueuses provenant de sous-produits d'abattoirs, du traitement du cuir et de l'industrie alimentaire et/ou provenant d'animaux domestiques morts, ainsi que pour la preparation d'aliments
KR20010097686A (ko) 밀감을 주성분으로 하는 기호식품 및 그 제조방법
Aikaterini et al. Therapeutic Properties of Honey