BE431144A - - Google Patents
Info
- Publication number
- BE431144A BE431144A BE431144DA BE431144A BE 431144 A BE431144 A BE 431144A BE 431144D A BE431144D A BE 431144DA BE 431144 A BE431144 A BE 431144A
- Authority
- BE
- Belgium
- Prior art keywords
- serum
- lactic
- concentrated
- food products
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE431144A true BE431144A (enFirst) |
Family
ID=90988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE431144D BE431144A (enFirst) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE431144A (enFirst) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0029503A1 (en) * | 1979-10-25 | 1981-06-03 | Stauffer Chemical Company | Fermented type sausage and its production |
| EP0392402A3 (de) * | 1989-04-10 | 1991-07-24 | Johann Maroudas | Verfahren und Masse zur Herstellung von Teigwaren |
-
0
- BE BE431144D patent/BE431144A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0029503A1 (en) * | 1979-10-25 | 1981-06-03 | Stauffer Chemical Company | Fermented type sausage and its production |
| EP0392402A3 (de) * | 1989-04-10 | 1991-07-24 | Johann Maroudas | Verfahren und Masse zur Herstellung von Teigwaren |
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