BE421763A - - Google Patents
Info
- Publication number
- BE421763A BE421763A BE421763DA BE421763A BE 421763 A BE421763 A BE 421763A BE 421763D A BE421763D A BE 421763DA BE 421763 A BE421763 A BE 421763A
- Authority
- BE
- Belgium
- Prior art keywords
- vacuum
- steam
- dates
- autoclave
- door
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000005070 ripening Effects 0.000 description 4
- 230000035800 maturation Effects 0.000 description 3
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE421763A true BE421763A (enrdf_load_html_response) |
Family
ID=83560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE421763D BE421763A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE421763A (enrdf_load_html_response) |
-
0
- BE BE421763D patent/BE421763A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2393368A1 (en) | Method at mouldering | |
| BE421763A (enrdf_load_html_response) | ||
| EP0527679B1 (fr) | Egouttoir à vendange et procédé pour égoutter la vendange utilisant cet égouttoir | |
| EP0413071B1 (fr) | Procédé pour la préparation de fruits et légumes entiers ou en tranches à humidité réduite | |
| FR2462103A1 (fr) | Procede de cuisson a la vapeur et appareillage pour sa mise en oeuvre | |
| FR2782899A1 (fr) | Processus de traitement thermo-mecanique par detente instantanee controlee des fruits jus et peaux d'agrumes | |
| JPH10262573A (ja) | 蒸煮装置の復圧脱気均一加熱方法および装置 | |
| FR2569537A1 (fr) | Procede d'extraction de jus de fruits ou de legumes et appareils pour sa mise en oeuvre | |
| JP3263609B2 (ja) | 連続高圧殺菌装置の運転方法 | |
| FR2701664A1 (fr) | Procédé et installation de séparation des phases solides et liquides de matières organiques animales ou végétales. | |
| BE620994A (enrdf_load_html_response) | ||
| FR2510872A1 (fr) | Procede et installation de traitement et de conservation de denrees telles que les champignons | |
| US253379A (en) | Extracting by volatile solvents soluble matter from | |
| NL1029843C2 (nl) | Werkwijze en inrichting voor het met stoom schillen van gewassen. | |
| JP4543215B2 (ja) | ホタテ貝の開殻及び脱殻方法 | |
| FR2606976A1 (fr) | Procede et installation pour le traitement d'aliments vegetaux | |
| US1496557A (en) | Apparatus for salting peanuts | |
| CH107004A (fr) | Procédé de préparation de la gélatine. | |
| US219168A (en) | Improvement in processes for preserving meat | |
| BE373410A (enrdf_load_html_response) | ||
| CH101798A (fr) | Appareil pour le mercerisage du coton. | |
| JP2003033737A (ja) | 超音波洗浄方法およびその装置 | |
| CH315242A (fr) | Appareil pour décortiquer des parties de plantes | |
| JPH07265016A (ja) | ほたて貝のエキスの抽出方法 | |
| BE514618A (enrdf_load_html_response) |