BE417632A - - Google Patents
Info
- Publication number
- BE417632A BE417632A BE417632DA BE417632A BE 417632 A BE417632 A BE 417632A BE 417632D A BE417632D A BE 417632DA BE 417632 A BE417632 A BE 417632A
- Authority
- BE
- Belgium
- Prior art keywords
- mold
- partitions
- emi
- fluid
- sugar
- Prior art date
Links
- 238000005192 partition Methods 0.000 claims description 37
- 235000000346 sugar Nutrition 0.000 claims description 26
- 239000012530 fluid Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 16
- 238000000465 moulding Methods 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 12
- 239000008187 granular material Substances 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 9
- 239000011230 binding agent Substances 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 4
- 230000001427 coherent effect Effects 0.000 claims description 3
- 235000020374 simple syrup Nutrition 0.000 claims description 2
- 238000006073 displacement reaction Methods 0.000 claims 1
- 235000012779 flatbread Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000003780 insertion Methods 0.000 claims 1
- 230000037431 insertion Effects 0.000 claims 1
- 239000000463 material Substances 0.000 description 21
- 235000020357 syrup Nutrition 0.000 description 12
- 239000006188 syrup Substances 0.000 description 12
- 239000013078 crystal Substances 0.000 description 8
- 125000006850 spacer group Chemical group 0.000 description 6
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000010276 construction Methods 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 239000002178 crystalline material Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000012778 molding material Substances 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE417632T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE417632A true BE417632A (enrdf_load_html_response) |
Family
ID=3869313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE417632D BE417632A (enrdf_load_html_response) |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE417632A (enrdf_load_html_response) |
| FR (1) | FR744923A (enrdf_load_html_response) |
-
0
- FR FR744923D patent/FR744923A/fr not_active Expired
- BE BE417632D patent/BE417632A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR744923A (enrdf_load_html_response) | 1933-04-27 |
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