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Aneja et al.
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Development of an industrial process for the manufacture |
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JPS5849220B2
(ja)
|
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カシノセイゾウホウホウ
|
|
BE1003488A3
(fr)
|
|
Procede de reduction de la teneur en cholesterol et en acides gras libres de la matiere grasse d'origine animale et matiere grasse ainsi obtenue.
|
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EP0583344A1
(en)
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METHOD FOR PRODUCING BUTTER-LIKE FOOD FAT.
|
|
WO2001011977A1
(fr)
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Procede de fabrication d'un substitut de lait evapore
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BE1001651A6
(fr)
|
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Procede de preparation de fromage et fromage ainsi obtenu.
|
|
US2490015A
(en)
|
|
Process for improving the digestibility of milk
|
|
US2282800A
(en)
|
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Stabilization against oxidation by use of caramelized milk solids
|
|
JP5926647B2
(ja)
|
|
代用乳及びその製造方法
|
|
RU2248713C2
(ru)
|
|
Способ производства плавленого сыра
|
|
FR2645713A1
(fr)
|
|
Pate a tartiner a teneur reduite en graisse, son procede de production et intermediaire a cet effet
|
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US1243855A
(en)
|
|
Substitute for milk, made from soya-beans and arachis (pea) nuts.
|
|
RU2125807C1
(ru)
|
|
Способ производства сливочного масла "яранское"
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US1892902A
(en)
|
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Food product and process of producing the same
|
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US520682A
(en)
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Serstein |
|
Vieth
|
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On skim milk and enriched skim milk cheese |
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US1497179A
(en)
|
|
Concentrated food composition and method of making the same
|
|
BE862264R
(fr)
|
|
Procede de fabrication d'un produit alimentaire du genre beurre ou margarine
|
|
MARTIN
|
|
VIII. MARGARINE MANUFACTURE |
|
Michels
|
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Market dairying |
|
Satow
|
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Determination of the solubility of commercial powdered milk |
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US534816A
(en)
|
|
Process of making detergent compounds |
|
US544059A
(en)
|
|
Coffee surrogate |
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US264545A
(en)
|
|
Compound for culinary use |
|
US909781A
(en)
|
|
Process for making butter compound.
|