BE416260A - - Google Patents
Info
- Publication number
- BE416260A BE416260A BE416260DA BE416260A BE 416260 A BE416260 A BE 416260A BE 416260D A BE416260D A BE 416260DA BE 416260 A BE416260 A BE 416260A
- Authority
- BE
- Belgium
- Prior art keywords
- water
- subjected
- pectin
- beets
- sulfurous acid
- Prior art date
Links
- 229920001277 pectin Polymers 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000001814 pectin Substances 0.000 claims description 12
- 235000010987 pectin Nutrition 0.000 claims description 12
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 9
- 241000335053 Beta vulgaris Species 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000000126 substance Substances 0.000 description 7
- 238000002386 leaching Methods 0.000 description 6
- 238000003825 pressing Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 230000001066 destructive effect Effects 0.000 description 4
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 3
- 235000021536 Sugar beet Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000004459 forage Substances 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000002195 soluble material Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- KJCVRFUGPWSIIH-UHFFFAOYSA-N 1-naphthol Chemical compound C1=CC=C2C(O)=CC=CC2=C1 KJCVRFUGPWSIIH-UHFFFAOYSA-N 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 239000010178 pectin extract Substances 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE416260A true BE416260A (d) |
Family
ID=79213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE416260D BE416260A (d) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE416260A (d) |
-
0
- BE BE416260D patent/BE416260A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2673814A1 (fr) | Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques. | |
| BE416260A (d) | ||
| CA2023809C (fr) | Procede de fabrication de pulpes vegetales blanchies | |
| CA2018281C (fr) | Procede de fabrication de pulpes vegetales blanchies | |
| EP0504057A1 (fr) | Procédé de blanchiment de matières végétales en deux étapes | |
| CH635732A5 (fr) | Procede de desamerisation d'un extrait de fruits ou de legumes et extrait desamerise obtenu. | |
| EP0092466B2 (fr) | Procédé d'extraction du jus de betteraves | |
| BE438967A (d) | ||
| BE411029A (d) | ||
| BE481257A (d) | ||
| CH198125A (fr) | Procédé de traitement de matières contenant de la pectine, et destinées à la préparation de cette substance, en vue d'augmenter leur teneur en cette dernière. | |
| EP0419384B1 (fr) | Procédé de décoloration de jus sucré | |
| BE444896A (d) | ||
| BE392391A (d) | ||
| FR2610641A1 (fr) | Procede de production de sucre et d'alcool a partir de betteraves | |
| US1883676A (en) | Degradation of wood and other polysaccharids | |
| FR2496410A1 (fr) | Procede et dispositif pour produire un aliment pour un animal a partir de matiere de betterave | |
| BE342626A (d) | ||
| BE334581A (d) | ||
| BE439181A (d) | ||
| BE420345A (d) | ||
| CH230684A (fr) | Procédé de saccharification de matières cellulosiques au moyen d'acides minéraux dilués. | |
| FR2570716A2 (fr) | Procede perfectionne de traitement physico-chimique des plantes notamment des plantes glucidiques | |
| BE466473A (d) | ||
| BE337599A (d) |