BE420345A - - Google Patents

Info

Publication number
BE420345A
BE420345A BE420345DA BE420345A BE 420345 A BE420345 A BE 420345A BE 420345D A BE420345D A BE 420345DA BE 420345 A BE420345 A BE 420345A
Authority
BE
Belgium
Prior art keywords
diastase
starch
acid
maltose
hydrolysis
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE420345A publication Critical patent/BE420345A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BE420345D BE420345A (d)

Publications (1)

Publication Number Publication Date
BE420345A true BE420345A (d)

Family

ID=82437

Family Applications (1)

Application Number Title Priority Date Filing Date
BE420345D BE420345A (d)

Country Status (1)

Country Link
BE (1) BE420345A (d)

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