BE414673A - - Google Patents
Info
- Publication number
- BE414673A BE414673A BE414673DA BE414673A BE 414673 A BE414673 A BE 414673A BE 414673D A BE414673D A BE 414673DA BE 414673 A BE414673 A BE 414673A
- Authority
- BE
- Belgium
- Prior art keywords
- casing
- edible
- liquid
- coating
- preparing
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 description 13
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 8
- 235000015243 ice cream Nutrition 0.000 description 6
- 239000011888 foil Substances 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE414673A true BE414673A (pm) |
Family
ID=77958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE414673D BE414673A (pm) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE414673A (pm) |
-
0
- BE BE414673D patent/BE414673A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0973410B1 (fr) | Article de confiserie glacee, procede appareil et moule pour sa fabrication | |
| EP0322469B1 (fr) | Article glacé moulé et procédé de fabrication | |
| EP0485654B1 (fr) | Procédé et appareil de fabrication d'un article de dessert aéré | |
| EP1221864B1 (fr) | Procede de fabrication d'un produit alimentaire glace tel qu'une sucette | |
| FR2607365A1 (fr) | Procede de fabrication d'un produit comestible et dispositif pour la mise en oeuvre de ce procede | |
| BE414673A (pm) | ||
| FR2574250A1 (fr) | Procede et dispositif pour fabriquer des gaufrettes creuses isolees contre l'humidite | |
| FR2781210A1 (fr) | Distributeur de produits cremeux sous pression muni d'un piston etanche | |
| US2056122A (en) | Sweetmeat | |
| EP4279846A1 (fr) | Tunnel cryogenique avec convoyeur pour realisation de dosettes de produits alimentaires, notamment de sauce | |
| EP1809552A1 (fr) | Emballage pour dessert avec nappage comportant deux compartiments | |
| EP4387903B1 (fr) | Emballage alimentaire d'une portion de produit végétal ou laitier et son procédé de fabrication | |
| BE514268A (pm) | ||
| EP0395525B1 (fr) | Procédé de fabrication de produits alimentaires pâteux et produits obtenus par ce procédé | |
| FR2705867A1 (fr) | Barre chocolatée. | |
| EP0734971B1 (fr) | Récipient thermoformé en matière plastique, par exemple pour produit alimentaire, et son outillage de fabrication | |
| FR3126221A1 (fr) | Emballage alimentaire d’une portion de produit végétal ou laitier et son procédé de fabrication | |
| BE475531A (pm) | ||
| BE340361A (pm) | ||
| FR2858806A1 (fr) | Procede et dispositif de cuisson et de moulage d'une pate alimentaire pre-conditionnee | |
| FR2868248A1 (fr) | Procede de fabrication d'un fromage enrobe et fromage enrobe obtenu | |
| CH137197A (fr) | Moule pour la confection d'articles de confiserie. | |
| BE1001298A6 (fr) | Dispositif de fabrication en continu d'une bande metallique mince. | |
| EP1405567A1 (fr) | Procédé de fabrication de pâte de nougat | |
| BE743363A (en) | Hard sugar hollow sweets or bonbons |