BE407282A - - Google Patents
Info
- Publication number
- BE407282A BE407282A BE407282DA BE407282A BE 407282 A BE407282 A BE 407282A BE 407282D A BE407282D A BE 407282DA BE 407282 A BE407282 A BE 407282A
- Authority
- BE
- Belgium
- Prior art keywords
- film
- flour
- semolina
- machine
- uninterrupted
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000015927 pasta Nutrition 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE407282A true BE407282A (de) |
Family
ID=72114
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE407282D BE407282A (de) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE407282A (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0505833A1 (de) * | 1991-03-26 | 1992-09-30 | BARILLA G. e R. F.lli - Società per Azioni | Verfahren und Anlage zum Extrudieren von Teigwaren |
-
0
- BE BE407282D patent/BE407282A/fr unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0505833A1 (de) * | 1991-03-26 | 1992-09-30 | BARILLA G. e R. F.lli - Società per Azioni | Verfahren und Anlage zum Extrudieren von Teigwaren |
US5273770A (en) * | 1991-03-26 | 1993-12-28 | Barilla G.E.R. F.Lli - Societa Per Azioni | Method for extruding pasta |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0490082B1 (de) | Granulierte Grundmasse für Sossen und Suppen | |
EP0247926B1 (de) | Verfahren und Vorrichtung für die Zubereitung von Marzipan | |
FR2516437A1 (fr) | Granulateur continu pour plastiques | |
JPH037416B2 (de) | ||
KR101140915B1 (ko) | 수제비 제조기 | |
BE407282A (de) | ||
WO2001052666A1 (fr) | Procede et installation de preparation en continu de caseinate | |
CH624604A5 (en) | Extrusion adapter | |
EP0914243B1 (de) | Verfahren und vorrichtung zum kontinuierlichen flüssigkeitsentzug in rohmaterial | |
FR2544476A1 (fr) | Secheur de produits liquides ou pateux et installation comportant un tel secheur | |
EP0094877B1 (de) | Verfahren und Installation zur kontinuierlichen Herstellung von Fleischpastete | |
FR2650734A1 (fr) | Procede de preparation de confiseries a partir d'une substance de charge | |
CH183998A (fr) | Machine automatique pour la fabrication des pâtes alimentaires. | |
FR2485335A1 (fr) | Procede et installation pour etaler un melange pateux en une couche d'epaisseur uniforme reglable | |
FR2618643A1 (fr) | Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede | |
EP3253552B1 (de) | Verfahren zur überwachung und steuerung eines doppelschneckenextruders sowie doppelschneckenextruder | |
FR2883704A1 (fr) | Dispositif de melange en continu d'une pate alimentaire comprenant deux types d'outils de melange superposes et evacuation laterale | |
FR2623693A1 (fr) | Procede de traitement de miel notamment de miel cristallise ainsi qu'appareil pour la mise en oeuvre de ce procede | |
CN212728611U (zh) | 一种对辊压面装置 | |
BE408774A (de) | ||
BE567739A (de) | ||
RU2205543C2 (ru) | Пресс для изготовления макаронных изделий | |
FR2493100A1 (fr) | Installation pour la production de beurre | |
EP0030488A1 (de) | Kneter zur mechanischen Verarbeitung flüssiger, teigiger und körniger Stoffe | |
CH505643A (fr) | Dispositif de préparation d'une solution |