BE400800A - - Google Patents
Info
- Publication number
- BE400800A BE400800A BE400800DA BE400800A BE 400800 A BE400800 A BE 400800A BE 400800D A BE400800D A BE 400800DA BE 400800 A BE400800 A BE 400800A
- Authority
- BE
- Belgium
- Prior art keywords
- juice
- carbonic acid
- pressure
- gas
- pump
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 33
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 13
- 235000015203 fruit juice Nutrition 0.000 claims description 12
- 230000008719 thickening Effects 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims description 5
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims 1
- 238000000746 purification Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000001879 gelation Methods 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000006413 Prunus persica var. persica Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE400800A true BE400800A (OSRAM) |
Family
ID=66847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE400800D BE400800A (OSRAM) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE400800A (OSRAM) |
-
0
- BE BE400800D patent/BE400800A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3770776B2 (ja) | 過飽和酸素化液体を製造する方法 | |
| CH296007A (fr) | Procédé de désinfection de l'eau et installation pour la mise en oeuvre du procédé. | |
| FR2471205A1 (fr) | Procede de separation des gaz d'un melange | |
| EP0220221A1 (en) | Method for inerting tight packages and plant for implementing such method. | |
| US5843507A (en) | Steam-peeling methods | |
| FR2592058A1 (fr) | Procede de desalcoolisation partielle ou totale du vin et/ou du cidre et dispositif pour la mise en oeuvre de ce procede | |
| BE400800A (OSRAM) | ||
| KR20050004780A (ko) | 벌크 살균 생산물을 무균적으로 저장하는 방법 | |
| JP2005517598A5 (OSRAM) | ||
| JP2003519502A (ja) | 柑橘系果物の皮剥きのための方法および装置 | |
| CA1206279A (fr) | Procede pour la clarification des boissons | |
| US2035619A (en) | Process of treating fruit juices | |
| BE566020A (OSRAM) | ||
| FR2818615A1 (fr) | Installation de remplissage de recipients comportant une unite de nettoyage sous atmosphere inerte | |
| FR2645512A1 (fr) | Procede d'elimination de gaz dans un emballage etanche a l'air | |
| JPH01132369A (ja) | 発泡飲料のガス抜き方法 | |
| JP3560382B2 (ja) | 貯蔵穀物中の害虫防除方法及び装置 | |
| RU2222238C2 (ru) | Способ консервирования жидких или пастообразных продуктов питания | |
| JP2003275745A (ja) | 脱酸素方法および脱酸素装置 | |
| EP2520346A1 (fr) | Procédé de dégazage et de carbonatation d'un composé fluide | |
| JP2004330013A (ja) | 酸化性物質を含む溶液の調製方法およびその装置 | |
| WO2004075639A1 (en) | A method of processing fish | |
| FR2479703A1 (fr) | Procede de dosage d'un adjuvant de filtration et installation pour la mise en oeuvre de ce procede | |
| JPH0316B2 (OSRAM) | ||
| WO1993015958A1 (fr) | Procede et installation de conditionnement de produits alimentaires humides |