BE39T1 - Procede de desorption continue d'un concentre d'arome et de saveur - Google Patents

Procede de desorption continue d'un concentre d'arome et de saveur

Info

Publication number
BE39T1
BE39T1 BEBTR39A BE78200247A BE39T1 BE 39 T1 BE39 T1 BE 39T1 BE BTR39 A BEBTR39 A BE BTR39A BE 78200247 A BE78200247 A BE 78200247A BE 39 T1 BE39 T1 BE 39T1
Authority
BE
Belgium
Prior art keywords
flavor
concentrate
continuous desorption
desorption
continuous
Prior art date
Application number
BEBTR39A
Other languages
English (en)
French (fr)
Inventor
R Strobel
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of BE39T1 publication Critical patent/BE39T1/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0215—Solid material in other stationary receptacles
    • B01D11/0223—Moving bed of solid material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/265—Extraction of water-soluble constituents the solid substances are transported through the apparatus during the extraction cycle
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
BEBTR39A 1977-10-27 1978-10-17 Procede de desorption continue d'un concentre d'arome et de saveur BE39T1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84600077A 1977-10-27 1977-10-27

Publications (1)

Publication Number Publication Date
BE39T1 true BE39T1 (fr) 1980-01-11

Family

ID=25296661

Family Applications (1)

Application Number Title Priority Date Filing Date
BEBTR39A BE39T1 (fr) 1977-10-27 1978-10-17 Procede de desorption continue d'un concentre d'arome et de saveur

Country Status (11)

Country Link
EP (1) EP0001850A3 (xx)
JP (1) JPS54107568A (xx)
AT (1) AT364595B (xx)
BE (1) BE39T1 (xx)
CA (1) CA1110909A (xx)
CH (1) CH644997A5 (xx)
DE (1) DE2857402A1 (xx)
FR (1) FR2435275A1 (xx)
GB (1) GB2040666B (xx)
IT (1) IT1099825B (xx)
NL (1) NL7815050A (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3163968D1 (en) * 1980-06-27 1984-07-12 Procter & Gamble Process for preparing a coffee volatiles concentrate
GB8528010D0 (en) * 1985-11-13 1985-12-18 Gen Foods Ltd Coffee production
ATE228772T1 (de) * 1996-05-10 2002-12-15 Kraft Foods Inc Verfahren zum entfernen von beigeschmack aus kakaoerzeignissen
CN111759164B (zh) * 2019-04-02 2021-10-01 佛山市顺德区美的电热电器制造有限公司 运行控制方法、装置、压力烹饪器具和计算机存储介质
JP6655213B1 (ja) * 2019-07-12 2020-02-26 小川香料株式会社 多湿水蒸気を用いる水蒸気蒸留法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1113863B (de) * 1957-01-09 1961-09-14 Curtiss Wright Corp Ultraschall-Foerderschnecken-Extraktor zur Gewinnung von loeslichen Extrakten aus Kaffee u. dgl.
BE604428A (fr) * 1960-06-22 1961-11-30 Afico Sa Procédé pour la fabrication continue d'un extrait en poudre à partir de matières végétales, dispositif pour la mise en oeuvre du procédé et application du procédé
US3717472A (en) * 1971-06-30 1973-02-20 Procter & Gamble Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates
CH563792A5 (en) * 1973-05-02 1975-07-15 Nestle Sa Extracting volatile substances esp. aromas from ground coffee and tea - by gravity feeding particulate material thro. rising gas current
GB1466881A (en) * 1974-09-24 1977-03-09 Gen Foods Ld Continuous production of aromatic distillates under vaccum
DE2704017A1 (de) * 1976-02-05 1977-08-18 Procter & Gamble Verfahren zur herstellung von loeslichem kaffee

Also Published As

Publication number Publication date
CH644997A5 (de) 1984-09-14
EP0001850A2 (en) 1979-05-16
DE2857402A1 (de) 1980-08-28
GB2040666A (en) 1980-09-03
EP0001850A3 (en) 1979-05-30
IT7829151A0 (it) 1978-10-26
AT364595B (de) 1981-10-27
GB2040666B (en) 1982-08-18
JPS54107568A (en) 1979-08-23
FR2435275A1 (fr) 1980-04-04
ATA761678A (de) 1981-03-15
IT1099825B (it) 1985-09-28
CA1110909A (en) 1981-10-20
FR2435275B1 (xx) 1984-01-20
NL7815050A (nl) 1980-01-31

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Legal Events

Date Code Title Description
ERE Patent lapsed

Free format text: 851031 THE *PROCTER & GAMBLE CY