BE387184A - - Google Patents
Info
- Publication number
- BE387184A BE387184A BE387184DA BE387184A BE 387184 A BE387184 A BE 387184A BE 387184D A BE387184D A BE 387184DA BE 387184 A BE387184 A BE 387184A
- Authority
- BE
- Belgium
- Prior art keywords
- margarine
- alcohol
- desc
- products
- manufacture
- Prior art date
Links
- 235000013310 margarine Nutrition 0.000 claims description 8
- 239000003264 margarine Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000839 emulsion Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims 1
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000010782 bulky waste Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE387184A true BE387184A (d) |
Family
ID=55692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE387184D BE387184A (d) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE387184A (d) |
-
0
- BE BE387184D patent/BE387184A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2277789C2 (ru) | Пищевая паста и способ ее приготовления | |
FR2473269A1 (fr) | Produit alimentaire proteique sucre sous forme d'une masse plastique en mousse et procede de sa preparation | |
DE2147970A1 (de) | Verfahren zum Herstellen eines Proteinkonzentrats aus Pflanzensamen | |
FR2568105A1 (fr) | Procede de preparation de produits alimentaires a base de soja | |
CN105935142A (zh) | 不含蛋的热稳定蛋黄酱型调料 | |
BE387184A (d) | ||
EP0139545B1 (fr) | Emulsions aqueuses d'anéthole et procédé pour leur préparation | |
DE10101326A1 (de) | Verfahren zur Herstellung von emulgierfähigen Proteinprodukten aus einer Ölsaat | |
RU2175194C1 (ru) | Способ получения пастообразного соево-молочного продукта | |
CA2150874A1 (fr) | Fraction de germe de caroube a haute teneur en proteine | |
CA2087816A1 (en) | Cholesterol-reduced whole egg product | |
DE68923360T3 (de) | Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt. | |
FR2787347A1 (fr) | Procede de fabrication d'une emulsion a base de materiel vegetal aromatique, emulsion susceptible d'etre obtenue par ledit procede et utilisation de ladite emulsion | |
RU2656409C1 (ru) | Способ приготовления майонеза с маслом авокадо и майонез с маслом авокадо | |
JP7295606B1 (ja) | アイスミックス及び冷菓 | |
JPH01307442A (ja) | 水中油型乳化油脂組成物 | |
BE394493A (d) | ||
BE449316A (d) | ||
EP3869968A1 (fr) | Emulsion eau dans huile tartinable foisonnee | |
KR20250081409A (ko) | 초임계 유체 추출법으로 추출한 피톤치드, 잣오일 및 잣박을 포함하는 잣초콜릿 | |
BE521300A (d) | ||
WO2025083262A1 (fr) | Composition alimentaire a base de fruits d'oleagineux et procede de preparation de celle-ci | |
WO2022202532A1 (ja) | 水中油型乳化物 | |
CH312163A (fr) | Procédé de préparation d'une composition vitaminée stable, destinée à être ajoutée à des aliments, et composition obtenue par ce procédé. | |
JP2000004822A (ja) | 乳風味増強材の製造法及びそれを含有する食品 |