BE394493A - - Google Patents
Info
- Publication number
- BE394493A BE394493A BE394493DA BE394493A BE 394493 A BE394493 A BE 394493A BE 394493D A BE394493D A BE 394493DA BE 394493 A BE394493 A BE 394493A
- Authority
- BE
- Belgium
- Prior art keywords
- sep
- lipoid
- malt
- malt extract
- materials
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 23
- 239000003925 fat Substances 0.000 claims description 17
- 235000019197 fats Nutrition 0.000 claims description 17
- 239000000839 emulsion Substances 0.000 claims description 16
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013310 margarine Nutrition 0.000 claims description 9
- 239000003264 margarine Substances 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 229930193551 sterin Natural products 0.000 claims description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
- 229940067606 lecithin Drugs 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 13
- 235000014121 butter Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000010698 whale oil Substances 0.000 description 3
- 235000006025 Durio zibethinus Nutrition 0.000 description 2
- 240000000716 Durio zibethinus Species 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE394493A true BE394493A (d) |
Family
ID=61716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE394493D BE394493A (d) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE394493A (d) |
-
0
- BE BE394493D patent/BE394493A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Rayner | Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels | |
| BE1019597A5 (fr) | Composition lipidique presentant des proprietes d'interet. | |
| EP3648736A1 (fr) | Procédé de préparation d'émulsions de pickering à partir de particules biosourcées | |
| CN105935120A (zh) | 用于饮料乳液的被包封的增重剂 | |
| WO2018061723A1 (ja) | 乳化組成物調製用プレミックス、及びそれを用いた組成物 | |
| FR2497069A1 (fr) | Produit a base d'emulsion de matiere grasse, stable en presence d'alcool et d'un faible ph, et son procede de preparation | |
| BE394493A (d) | ||
| EP0096631B1 (fr) | Procédé et installation pour l'obtention d'un produit gras en tout point comparable au beurre | |
| JP7333348B2 (ja) | 冷菓 | |
| KR102359537B1 (ko) | 보형성 강화 아이스크림 조성물 및 이의 제조방법 | |
| FR2830415A1 (fr) | Utilisation d'une composition a base de gomme xanthane en tant que stabilisant de mousses molles, et les mousses a base de cette composition | |
| EP1209980B1 (fr) | Procede de fabrication d'un substitut de lait evapore | |
| EP2810562B2 (fr) | Procédé d'obtention d'une margarine | |
| WO2014158105A1 (fr) | Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation | |
| FR2828378A1 (fr) | Emulsion multiple alimentaire composee d'une emulsion primaire inverse dispersee au sein d'une phase continue aqueuse | |
| FR2710501A1 (fr) | Composition à base de fruits conditionnée en aérosol pour dessert ou entremet foisonnant. | |
| EP0333548B1 (fr) | Emulsions aqueuses stables d'huiles essentielles | |
| WO2023189027A1 (ja) | シア脂分別画分 | |
| FR2645713A1 (fr) | Pate a tartiner a teneur reduite en graisse, son procede de production et intermediaire a cet effet | |
| Shirazi et al. | Investigating the rheological properties and structure of grass pea protein isolate-sesame oil bigels for effective fat substitution in low-fat cream formulation | |
| JP7295606B1 (ja) | アイスミックス及び冷菓 | |
| Anihouvi et al. | Vegetal creams: an alternative to dairy creams. a review. | |
| EP3869968A1 (fr) | Emulsion eau dans huile tartinable foisonnee | |
| FR2563975A1 (fr) | Emulsions a phase continue de matieres grasses et aliment a tartiner ayant une teneur reduite en matieres grasses | |
| WO2024056556A1 (fr) | Formulation pour produit alimentaire laitier foisonné |