BE370796A - - Google Patents

Info

Publication number
BE370796A
BE370796A BE370796DA BE370796A BE 370796 A BE370796 A BE 370796A BE 370796D A BE370796D A BE 370796DA BE 370796 A BE370796 A BE 370796A
Authority
BE
Belgium
Prior art keywords
peat
packaging
fruits
vegetables
mentioned under
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE370796A publication Critical patent/BE370796A/fr

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)
BE370796D BE370796A (forum.php)

Publications (1)

Publication Number Publication Date
BE370796A true BE370796A (forum.php)

Family

ID=42206

Family Applications (1)

Application Number Title Priority Date Filing Date
BE370796D BE370796A (forum.php)

Country Status (1)

Country Link
BE (1) BE370796A (forum.php)

Similar Documents

Publication Publication Date Title
EP0153215A1 (fr) Procédé de conservation de denrées alimentaires végétales périssables
CN102406219A (zh) 一种食用菌保鲜方法
BE370796A (forum.php)
Lenart et al. Kinetics of convection drying of osmodehydrated apples
US2718470A (en) Process for food preservation
FR2750574A1 (fr) Procede de traitement de blanc d'oeuf liquide
FR2561620A1 (fr) Produit alimentaire aqueux emballe sous vide profond, un procede d'obtention et un appareil pour la mise en oeuvre de ce dernier
EP3111779B1 (fr) Procédé de fabrication de confiture
KR20110100734A (ko) 백복령 추출물이 첨가된 사과스낵 및 그 제조방법
EP0085426A1 (fr) Procédé de fabrication semi-continue de compositions alimentaires et installation pour la mise en oeuvre de ce procédé
US1956770A (en) Method of canning foodstuffs
US1174404A (en) Food product and process of producing the same.
EP0072263A2 (fr) Procédé et installation de traitement et de conservation de denrées telles que les champignons
EP0786950B1 (fr) Procede pour reduire la perte de poids de legumes apres blanchiment et/ou cuisson
US233217A (en) Process for preserving fruits and other articles
FR3070832B1 (fr) Procede de conservation d'aliments crus
US1491652A (en) Preserving food products for canning
JPS6236178A (ja) 葡萄果房醸造残渣物から有機質成分を抽出分離する方法
SU57156A1 (ru) Способ получени упаковочного материала дл фруктов и других скоропорт щихс продуктов
FR3033232A1 (fr) Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes
JPS58212742A (ja) 野菜、果実等から粉末製品を製造する方法
FR2680177A1 (fr) Procede d'obtention d'une boisson a base de fruits, legerement alcoolisee, et boisson ainsi obtenue.
FR2719453A1 (fr) Procédé de conservation du pollen frais.
CH425429A (fr) Procédé et appareil de déshydratation de produits alimentaires
CH242828A (fr) Procédé de conservation de légumes et de fruits à peau mince pendant leur emmagasinement et leur transport.