BE370695A - - Google Patents
Info
- Publication number
- BE370695A BE370695A BE370695DA BE370695A BE 370695 A BE370695 A BE 370695A BE 370695D A BE370695D A BE 370695DA BE 370695 A BE370695 A BE 370695A
- Authority
- BE
- Belgium
- Prior art keywords
- waffles
- iron
- added
- manufacture
- ferruginous
- Prior art date
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 16
- 229910052742 iron Inorganic materials 0.000 claims description 8
- 235000012773 waffles Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 3
- 235000009991 pite Nutrition 0.000 claims 1
- 244000293655 pite Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE370695A true BE370695A (enExample) |
Family
ID=42124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE370695D BE370695A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE370695A (enExample) |
-
0
- BE BE370695D patent/BE370695A/fr unknown
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