BE352826A - - Google Patents
Info
- Publication number
- BE352826A BE352826A BE352826DA BE352826A BE 352826 A BE352826 A BE 352826A BE 352826D A BE352826D A BE 352826DA BE 352826 A BE352826 A BE 352826A
- Authority
- BE
- Belgium
- Prior art keywords
- foodstuff
- subjected
- beans
- harmful substances
- extracting
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 9
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 6
- 241000533293 Sesbania emerus Species 0.000 claims description 5
- 239000005711 Benzoic acid Substances 0.000 claims description 3
- 235000010233 benzoic acid Nutrition 0.000 claims description 3
- 230000001131 transforming effect Effects 0.000 claims 2
- 230000005923 long-lasting effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000004936 stimulating effect Effects 0.000 description 3
- 230000009466 transformation Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- QTWJRLJHJPIABL-UHFFFAOYSA-N 2-methylphenol;3-methylphenol;4-methylphenol Chemical compound CC1=CC=C(O)C=C1.CC1=CC=CC(O)=C1.CC1=CC=CC=C1O QTWJRLJHJPIABL-UHFFFAOYSA-N 0.000 description 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 229950005499 carbon tetrachloride Drugs 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 229930003836 cresol Natural products 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 230000001698 pyrogenic effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- -1 sulfuric acid Chemical class 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE352826A true BE352826A (OSRAM) |
Family
ID=27517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE352826D BE352826A (OSRAM) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE352826A (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0366895A3 (en) * | 1988-10-31 | 1991-07-24 | Societe Des Produits Nestle S.A. | Green coffee treatment |
| EP0366896A3 (en) * | 1988-10-31 | 1991-07-24 | Societe Des Produits Nestle S.A. | Processing of green coffee |
-
0
- BE BE352826D patent/BE352826A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0366895A3 (en) * | 1988-10-31 | 1991-07-24 | Societe Des Produits Nestle S.A. | Green coffee treatment |
| EP0366896A3 (en) * | 1988-10-31 | 1991-07-24 | Societe Des Produits Nestle S.A. | Processing of green coffee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Stratakos et al. | Methods for extracting essential oils | |
| CN1927015B (zh) | 茶提取物和茶香料的制备方法 | |
| EP0009661B1 (fr) | Procédé de préparation de substances antioxygènes et leur utilisation | |
| CN106805180B (zh) | 一种结合酶与超声处理由带内种皮核桃仁中提取多酚物质的方法 | |
| EP0667103B1 (fr) | Procédé d'extraction de matières solubles de fèves ou graines d'oléagineux | |
| CN1033944C (zh) | 可溶咖啡生产中改进二次咖啡萃取物的方法 | |
| WO2006080333A1 (ja) | クロロゲン酸類高含有コーヒー豆加工方法 | |
| GB246454A (en) | Improvements in a method for isolating the aromatic principle contained in roasted coffee | |
| EP0440538B1 (fr) | Procédé de raffinage de mélanges issus de traitements de milieux gras à l'aide de cyclodextrine et comprenant des complexes de cyclodextrine essentiellement avec des substances lipophiles autres que les acides gras | |
| BE352826A (OSRAM) | ||
| KR101695148B1 (ko) | 이온성액체를 활용한 천연 유자향의 효율적 제조방법 및 유자향 함유한 코어-쉘 타입 캡슐 | |
| Serdar et al. | Sequential green extraction of caffeine and catechins from green tea | |
| KR880001273B1 (ko) | 커피 오일 처리 | |
| CN103689676B (zh) | 一种牡蛎营养粉的制备方法 | |
| EP0440537A1 (fr) | Procédé de raffinage de mélanges issus de traitements de milieux gras à l'aide de cyclodextrine et comprenant des complexes de cyclodextrine avec des composés lipophiles du type acide gras | |
| TWI856080B (zh) | 茶芳香組成物之製造方法 | |
| CN105011356A (zh) | 一种红枣糖苷增香保润剂的制备方法 | |
| FR2695931A1 (fr) | Procédé pour l'obtention de lactone sesquiterpénique de parthénolide, et préparation thérapeutique contenant un tel produit pour le traitement de la migraine. | |
| JPS5941691B2 (ja) | 脱カフエイン植物性材料の製造方法 | |
| Dang et al. | Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine | |
| CH641829A5 (en) | Process for the preparation of antioxygen substances | |
| CN111820449A (zh) | 一种从大麻中提取挥发油的方法及挥发油的应用 | |
| JP2004089141A (ja) | 香味の優れた水産物の抽出物の製造方法 | |
| US2454649A (en) | Pyroligneous liquors for preserving food products and method of preparing the same | |
| JP2008079558A (ja) | 超臨界向流抽出により製造される呈味改善剤 |