BE351752A - - Google Patents
Info
- Publication number
- BE351752A BE351752A BE351752DA BE351752A BE 351752 A BE351752 A BE 351752A BE 351752D A BE351752D A BE 351752DA BE 351752 A BE351752 A BE 351752A
- Authority
- BE
- Belgium
- Prior art keywords
- molds
- trays
- starch
- cream
- impressions
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims description 55
- 235000019698 starch Nutrition 0.000 claims description 55
- 239000008107 starch Substances 0.000 claims description 55
- 239000006071 cream Substances 0.000 claims description 30
- 230000033001 locomotion Effects 0.000 claims description 27
- 238000001035 drying Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 14
- 238000000151 deposition Methods 0.000 claims description 11
- 230000001680 brushing effect Effects 0.000 claims description 9
- 238000007373 indentation Methods 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 230000009471 action Effects 0.000 claims description 6
- 230000008021 deposition Effects 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000005452 bending Methods 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 230000001133 acceleration Effects 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 description 5
- 239000002184 metal Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 241000237536 Mytilus edulis Species 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003534 oscillatory effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE351752A true BE351752A (enrdf_load_stackoverflow) |
Family
ID=26637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE351752D BE351752A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE351752A (enrdf_load_stackoverflow) |
-
0
- BE BE351752D patent/BE351752A/fr unknown
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