BE336384A - - Google Patents
Info
- Publication number
- BE336384A BE336384A BE336384DA BE336384A BE 336384 A BE336384 A BE 336384A BE 336384D A BE336384D A BE 336384DA BE 336384 A BE336384 A BE 336384A
- Authority
- BE
- Belgium
- Prior art keywords
- eggs
- chimney
- dry air
- bowls
- mixture
- Prior art date
Links
- 235000013601 eggs Nutrition 0.000 claims description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- 238000001704 evaporation Methods 0.000 claims description 8
- 230000008020 evaporation Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013345 egg yolk Nutrition 0.000 description 3
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000266 injurious effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE336384A true BE336384A (enrdf_load_stackoverflow) |
Family
ID=14679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE336384D BE336384A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE336384A (enrdf_load_stackoverflow) |
-
0
- BE BE336384D patent/BE336384A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0009661B1 (fr) | Procédé de préparation de substances antioxygènes et leur utilisation | |
| EP3088328B1 (fr) | Procédé de préparation et de présentation de composition soufflée | |
| WO2008129158A2 (fr) | Methode et appareil pour le traitement des dechets organiques par lombricompostage | |
| BE336384A (enrdf_load_stackoverflow) | ||
| FR2750574A1 (fr) | Procede de traitement de blanc d'oeuf liquide | |
| BE392515A (fr) | Procédé de préparation d'une poudre sèche à partir d'émulsions ou de solutions | |
| EP0340500B1 (fr) | Protection d'un aliment contre l'oxydation | |
| FR2597712A1 (fr) | Conditionnement de sable pour petits animaux domestiques. | |
| FR2571221A1 (fr) | Grains de cafe traites en surface | |
| BE408320A (enrdf_load_stackoverflow) | ||
| FR2822139A1 (fr) | Recipient incluant des ingredients alimentaires destinees a etre melanges avant consommation | |
| WO2003067996A1 (fr) | Procede de stabilisation d'une pulpe de fruit ou d'une chair de legume, notamment une pulpe d'avocat | |
| CH501197A (fr) | Procédé de refroidissement d'une matière, appareil pour sa mise en oeuvre et application de ce procédé | |
| FR3145937A1 (fr) | Dispositif permettant la macération de rhum vieux arrangé et procédé associé | |
| FR2633250A1 (fr) | Procede de conservation de compositions alimentaires du genre pates a crepes, beignets et analogues | |
| JPH0413971B2 (enrdf_load_stackoverflow) | ||
| FR2569528A1 (fr) | Procede pour l'extraction du miel ainsi que dispositif permettant la mise en oeuvre de ce procede | |
| CH425429A (fr) | Procédé et appareil de déshydratation de produits alimentaires | |
| RU2518284C2 (ru) | Способ получения шоколадной крошки | |
| BE388761A (enrdf_load_stackoverflow) | ||
| WO2003085078A2 (fr) | Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits | |
| FR3138267A1 (fr) | Procédé d’extraction, de concentration et de conservation d’arômes naturelles de truffes sans autre excipient sur un support sec | |
| FR2680950A1 (fr) | Moyens pour la destruction de rongeurs nuisibles a l'aide de produits toxiques. | |
| BE352757A (enrdf_load_stackoverflow) | ||
| FR2475360A1 (fr) | Beurre aromatise congele et sa preparation |