BE1002168A3 - Barre au chocolat et gaufree. - Google Patents

Barre au chocolat et gaufree. Download PDF

Info

Publication number
BE1002168A3
BE1002168A3 BE8900637A BE8900637A BE1002168A3 BE 1002168 A3 BE1002168 A3 BE 1002168A3 BE 8900637 A BE8900637 A BE 8900637A BE 8900637 A BE8900637 A BE 8900637A BE 1002168 A3 BE1002168 A3 BE 1002168A3
Authority
BE
Belgium
Prior art keywords
chocolate
base
bar
embossed
embossed sheet
Prior art date
Application number
BE8900637A
Other languages
English (en)
Inventor
Pietro Ferrero
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Application granted granted Critical
Publication of BE1002168A3 publication Critical patent/BE1002168A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Barre au chocolat comprenant une base en chocolat (2), au moins une première feuille gaufrée (4) placée sur la base en chocolat et comportant une série de projections creuses (6) s'étendant du côté opposé à la base, un remplissage crémeux anhydre (8) logé dans les cavités des projections et un revêtement de chocolat (14) déposé sur la surface extérieure de la feuille gaufrée.
BE8900637A 1988-06-16 1989-06-13 Barre au chocolat et gaufree. BE1002168A3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8853226U IT214332Z2 (it) 1988-06-16 1988-06-16 Tavoletta di cioccolato e wafer

Publications (1)

Publication Number Publication Date
BE1002168A3 true BE1002168A3 (fr) 1990-08-28

Family

ID=11281017

Family Applications (1)

Application Number Title Priority Date Filing Date
BE8900637A BE1002168A3 (fr) 1988-06-16 1989-06-13 Barre au chocolat et gaufree.

Country Status (13)

Country Link
US (1) US4963379A (fr)
AT (1) ATA143689A (fr)
BE (1) BE1002168A3 (fr)
CA (1) CA1332310C (fr)
CH (1) CH676537A5 (fr)
FR (1) FR2632824B1 (fr)
GB (1) GB2219724B (fr)
HK (1) HK126793A (fr)
IE (1) IE62431B1 (fr)
IT (1) IT214332Z2 (fr)
LU (1) LU87539A1 (fr)
NL (1) NL194995C (fr)
PT (1) PT90860B (fr)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
CH686547A5 (it) * 1994-05-20 1996-04-30 Soremartec Sa Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
CH691279A5 (it) * 1995-10-16 2001-06-29 Soremartec Sa Confezione di prodotto alimentare.
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
EP0980651A1 (fr) * 1998-08-14 2000-02-23 Franz Zentis Gmbh & Co. Produit de confiserie et méthode pour produire ce produit
AT411956B (de) * 1998-10-01 2004-08-26 Masterfoods Austria Ohg Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt
EP1040763B1 (fr) * 1999-04-02 2004-12-15 Soremartec S.A. Structure fourrée dans des gaufrettes avec pralines superposées
DE10044495A1 (de) * 2000-09-08 2002-10-24 Henkel Kgaa Formkörper
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
EP1393631B1 (fr) * 2002-08-30 2007-03-14 Kraft Foods R & D, Inc. Zweigniederlassung München Produit croustillant a base de gaufrette
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
US20090285964A1 (en) * 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
GB0915265D0 (en) * 2009-09-02 2009-10-07 Cadbury Uk Ltd Confectionery composition
EP2428120A1 (fr) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Procédé pour produire un produit fourré de confiserie en chocolat
EP2825056B1 (fr) * 2012-03-12 2018-08-01 Mckibben, Anne-christine Procédé pour faire une confiseries au chocolat
GB2502532A (en) * 2012-05-28 2013-12-04 Kraft Foods Uk R & D Ltd Baked snack with a strengthening rib across a frangible portion
CA2875273A1 (fr) 2013-10-30 2015-04-30 Louis G. Klause Procedes de preparation d'une friandise congelee stratifiee pour consommation a la main, et friandises connexes
GB2525671A (en) 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD858931S1 (en) 2018-12-03 2019-09-10 Spectrum Brands, Inc. Rib pet treat
BE1026432B1 (fr) 2019-01-03 2020-01-28 Cruchten Guy Van Moule pour graisses végétales et son utilisation
GB2583516B (en) * 2019-05-02 2023-11-22 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
USD953690S1 (en) 2020-04-01 2022-06-07 Meiji Co., Ltd. Solid food
USD982878S1 (en) * 2021-03-10 2023-04-11 Best 1 Pet Food Company Pty Ltd Dog biscuit
USD1040471S1 (en) * 2023-04-05 2024-09-03 Bsd Sagi, Llc Edible insert for use with a mouthpiece

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583399A (fr) * 1924-03-22 1925-01-12 Carsons Ltd Procédé pour la fabrication d'articles de confiserie
US1809383A (en) * 1929-02-04 1931-06-09 Heyboer Adrian Edible product
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
GB758613A (en) * 1953-10-02 1956-10-03 Oskar Ruschig Method of making chocolate products with piece fillings
FR1125648A (fr) * 1955-06-01 1956-11-05 Produit de confiserie creux et son procédé de fabrication
US4421771A (en) * 1981-12-18 1983-12-20 Richardson Gmbh Chocolate covered nutrient bars
EP0170770A2 (fr) * 1984-08-09 1986-02-12 Milchhof-Eiskrem GmbH & Co. KG Gaufre à la crème glacée
EP0266317A2 (fr) * 1986-10-29 1988-05-04 Ferrero S.p.A. Appareil pour la production de produits alimentaires, en particulier de gaufres de confiserie et méthode pour son utilisation

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
US4205091A (en) * 1975-11-03 1980-05-27 Horne William J Van Edible server
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
DE3330408A1 (de) * 1982-08-31 1984-03-01 Crown Confectionery Co., Ltd., Seoul Geleekonfekt und verfahren zu seiner herstellung
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4661360A (en) * 1983-11-17 1987-04-28 The Procter & Gamble Company Filled snack product having a hydrophilically coated filling
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583399A (fr) * 1924-03-22 1925-01-12 Carsons Ltd Procédé pour la fabrication d'articles de confiserie
US1809383A (en) * 1929-02-04 1931-06-09 Heyboer Adrian Edible product
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
GB758613A (en) * 1953-10-02 1956-10-03 Oskar Ruschig Method of making chocolate products with piece fillings
FR1125648A (fr) * 1955-06-01 1956-11-05 Produit de confiserie creux et son procédé de fabrication
US4421771A (en) * 1981-12-18 1983-12-20 Richardson Gmbh Chocolate covered nutrient bars
EP0170770A2 (fr) * 1984-08-09 1986-02-12 Milchhof-Eiskrem GmbH & Co. KG Gaufre à la crème glacée
EP0266317A2 (fr) * 1986-10-29 1988-05-04 Ferrero S.p.A. Appareil pour la production de produits alimentaires, en particulier de gaufres de confiserie et méthode pour son utilisation

Also Published As

Publication number Publication date
NL194995C (nl) 2003-04-24
PT90860A (pt) 1989-12-29
HK126793A (en) 1993-11-26
ATA143689A (de) 1995-09-15
GB8913344D0 (en) 1989-07-26
PT90860B (pt) 1994-11-30
IT214332Z2 (it) 1990-05-03
IE62431B1 (en) 1995-02-08
GB2219724A (en) 1989-12-20
LU87539A1 (fr) 1989-10-26
CA1332310C (fr) 1994-10-11
CH676537A5 (fr) 1991-02-15
NL8901451A (nl) 1990-01-16
FR2632824B1 (fr) 1990-12-21
FR2632824A1 (fr) 1989-12-22
GB2219724B (en) 1991-08-21
IT8853226V0 (it) 1988-06-16
US4963379A (en) 1990-10-16
IE891938L (en) 1989-12-16

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: *FERRERO S.P.A.

Effective date: 20090613